Mangocado Salsa
Posted by Caveman Cooking on August 4, 2010

This ain’t your Mama’s Mango Salsa … that is, if she ever even made it! Delicious on fish, with tortilla chips, or just by the spoonful!!
Best of all, this is super easy to make.
INGREDIENTS
1 Large Mango
1 Large Avocado
1 Medium Tomato
1/2 Medium Sweet or White Onion
1 Teaspoon Fresh Cilantro, finely chopped
1/4 Teaspoon Cumin Seeds
1 Lime, juiced
RECIPE
Dice mango, avocado, tomato and onion.

Place diced ingredients into medium sized bowl. Add cilantro, cumin seeds, and lime juice.

Gently stir all ingredients together until mixed well.

Cover and refrigerate until ready to serve. This is great as a side dish, appetizer, or just munching it solo! Served here with fresh grilled Sockeye Salmon (I bet you can’t guess what the next recipe will be!
)

Prep Time = 15 minutes
Cook Time = n/a
Serves 6-8
©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.wordpress.com authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.












Shelby Adams said
this looks absolutely delicious! and I love love your food photography!!
cavemancooking said
Thank you, Shelby! Fortunately, I have learned a lot about photography from the Cavewoman, who is a pro. You can check out her stuff if you’d like at dianneaveryphotography.com.
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Linda's Yummies said
looks good! Flavors are perfect for summer. Oh… Cavewoman’s photography is stunning.
cavemancooking said
Thank you, Linda! On behalf of my wife and myself!!
Claudia said
One of my favorite salsas of all time. I could take a bowl of yours and just spoon feed myself that with nothing else.
cavemancooking said
Thanks, Claudia! Yeah, it’s so good solo, I’m amazed that any makes it onto a plate with anything else!!
Evan Thomas said
That sounds delicious! I love the cool and creamy combination.
cavemancooking said
Thank you, Evan. It’s a great warm-weather dish!
Torviewtoronto said
looks delicious
cavemancooking said
Thank you!
Grilled Teriockeye Salmon (with Mangocado Salsa) « Caution: Caveman Cooking said
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