Comments for Caution: Caveman Cooking

Comment on Haroses (aka Apple-Walnut Relish) by Caveman Cooking

Caveman Cooking — Wed, 13 Mar 2013 17:33:31 +0000

You’re welcome, Anna! Wishing you and yours “lotsa matzah”!!

Comment on Haroses (aka Apple-Walnut Relish) by Anna

Anna — Wed, 13 Mar 2013 17:20:47 +0000

Thanks for the recipe!

Comment on Baked Brie with Peach Sauce by Caveman Cooking

Caveman Cooking — Mon, 04 Feb 2013 08:12:35 +0000

That sounds yummy, yummy in my tummy!

Comment on Dutch Oven R&R Pulled Pork by Caveman Cooking

Caveman Cooking — Mon, 04 Feb 2013 08:11:52 +0000

SaWEEEEEET! Kit, if you don’t have the home-grown goods, give the ingredients here a try. I think you and your friends might like it!

Comment on Baked Brie with Peach Sauce by RanchGirl

RanchGirl — Sat, 26 Jan 2013 15:37:29 +0000

Had something similar at a winery in California. You can use Peach preserves &
Marachino cherries.

Comment on Dutch Oven R&R Pulled Pork by Kit

Kit — Sat, 26 Jan 2013 07:39:21 +0000

Got a cast iron dutch oven as a wedding gift. Your method helped me make pulled pork using some Carolina rub and bbq sauce I brought back with me the last time I went home to Charleston, SC. It was a huge hit with friends. Thank you

Comment on Candied Kahlua Pecans by Caveman Cooking

Caveman Cooking — Wed, 02 Jan 2013 19:30:46 +0000

Thanks!

Comment on Happy New Year! by Caveman Cooking

Caveman Cooking — Wed, 02 Jan 2013 19:30:31 +0000

Thanks, Caren!

Comment on Candied Kahlua Pecans by humofdelicious

humofdelicious — Wed, 02 Jan 2013 17:07:59 +0000

Just added your recipe to my blog! Thanks! humofdelicious.com

Comment on Happy New Year! by Cody-Cat Chat (@CatChatCaren)

Cody-Cat Chat (@CatChatCaren) — Sun, 30 Dec 2012 15:10:00 +0000

Happy New Year to you too!