Caution: Caveman Cooking

Recipes so easy, even a … Well, you know!

Posts Tagged ‘anodized’

Want Pans? Giveaway

Posted by Caveman Cooking on December 3, 2010

ManPans BannerWe are extremely excited to announce our latest giveaway promotion on the C3 site. It’s our last contest of the year … and we have certainly saved the biggest and best for last! We have teamed up with Man Pans, manufacturers of professional eco-friendly cookware, to offer one lucky Grand Prize winner an entire set of their pans – over a $400 value!! They’ll receive the Man Pans Kitchen Cookware Set, a collection of their most popular pans that would delight any serious cook or chef. Included in this hard anodized eight piece set is a 4 Quart Sauce Pan with glass lid and steamer insert, a 2 Quart Sauce Pan with glass lid, a 12″ Saute Pan with glass lid, and a 10″ Fry Pan.
BUT THAT’S NOT ALL! The folks at Man Pans are definitely in the Holiday spirit!! Second Prize will be their 12″ Stir Fry Wok and Steamer Set (Over a $150 value), Third Prize will receive their choice of any one Saute Pan or Sauce Pan with lid (Up to a $124 value), and Fourth Prize will receive a $50 gift certificate towards any purchase made before the end of the year. That’s well over $700 in total prizes … plus, they are including the shipping to the “lower 48 states” on the top three prizes! I told you this was big!!
All of Man Pans hard anodized cookware is made in the USA using eco-friendly manufacturing processes and are totally free of any PTFE’s, PFOA’s or fluoropolymers . Their proprietary Gem-X2 coating system will not chip, flake or rub off and is metal utensil safe and oven safe to 700° F. If you’d like to learn more about these pans, please read our analysis: REVIEW: Man Pans Stir Fry Wok & Steamer Set.

Man Pans Kitchen Cookware Set

Man Pans Kitchen Cookware Set

Entering is easy-peasy, as all you have to do is reply to this post with the words “I Want Pans” and you will receive one (1) entry into the grand prize drawing. Want more chances to win? We’ve got that for you, too! You can receive an additional single (1) entry by following Caution: Caveman Cooking on Twitter, and another single (1) entry by following Man Pans on Twitter (you must have a Twitter account to follow and receive these entries). An additional two (2) entries are available for anyone who subscribes to the Caution: Caveman Cooking blog “Email Subscription” (NOT the comment/replies subscription). Another two (2) entries may be earned by browsing the Man Pans online store, copying the URL/page address of your favorite pan or gift set that they offer, and pasting it in your comment/reply here. Finally, another two (2) additional entries may be earned if you subscribe to the Man Pans Home Chefs Newsletter, available through their Man Pans Coupon page of their blog. A maximum of 9 entries are available to each visitor to the C3 website who chooses to enter. Please, be sure to mention in your comment/reply which additional entries you are seeking to qualify for so that we may follow up and credit you accordingly! If you are seeking to qualify for any “Twitter” entries, you must also include your Twitter name in your comment/reply. You must put all of these entry methods into ONE single comment/reply … multiple comments/replies will not be accepted!
The entry deadline for this promotion is 11:59 PM PST on Wednesday 12/15/2010. At that time we will draw the winner at random from all verified entries received before the deadline. The winner will be announced within seven (7) days of the promotion’s end.
We hope everyone enjoys the “Want Pans? Giveaway”, and we thank you for visiting C3!

THIS CONTEST IS NOW CLOSED! To see who won, please CLICK HERE.

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.

Posted in Contests & Giveaways | Tagged: , , , , , , , , , , , | 166 Comments »

REVIEW: Man Pans Stir Fry Wok & Steamer Set

Posted by Caveman Cooking on December 2, 2010

Man Pans Stir Fry Wok & Steamer SetRecently, the folks at Man Pans asked me if I would be willing to do a review of one of their pans here on C3. I did some research into their product line and was impressed by what they purported to offer. Turns out that Man Pans is actually the recently formed consumer division of Lloyd Industries who have been providing professional lines of cookware to chefs and restaurants since the mid 1980′s. In fact, if you’ve ever had a restaurant pizza baked in a pan, it was probably a Lloyd pan. I also discovered that all of Man Pans products are made in the USA using eco-friendly manufacturing techniques. None of their pans contain PTFE’s, PFOA’s or Fluoropolymer coatings. Obviously, I readily agreed … besides, I am always ready to play with a new toy!
They offered to send me the pan of my choosing, and that was all the invitation I needed to start scouring their product line for the perfect pan to do a review on. However, being that I was already in the market for both a new wok and a new steamer, I figured the 12″ Stir Fry Wok and Steamer Set was the logical choice – two birds with one stone, if you will.
I was a little hesitant to ask for one of their highest priced items, but they didn’t bat an eye. A few days after informing them of my choice, a package was left on the front porch containing everything you see here. Yep, they even threw in the makings for some St. Marie’s Wild Chicken Soup! Apparently, they send out some free gifts with most of their orders. I couldn’t wait to get my review going, and you probably can’t now either. So, without further adieu, here is what I found as I ran this puppy through it’s paces:

When I first removed the pan from the box, I was absolutely amazed at how light it felt. Usually, you expect pro-level pans to be a bit on the heavy side, conveying a feeling of sturdiness and toughness. While lighter pans have always seemed to be a sign of inferior quality and design. This was certainly not the case with the Man Pans Stir Fry Wok, as we’ll see. Though, as you can see from the picture, I was easily able to hold onto the pan with two fingers and applying very little pressure. I wouldn’t have dared trying this with my old wok, or even with my smaller Calphalon Stir Fry Pan.
Man Pans Stir Fry Wok

I was also impressed by the rather large profile it exhibited. It was only slightly smaller than the wok it was destined to replace, while easily dwarfing my smaller Calphalon model. Usually, I end up making two versions of every Asian meal I cook – a carnivore rendering for the Cavekids and me, and a veggie-friendly version for the Cavewoman. So, two woks are a must in the Cavehold. It seemed as though the new Man Pans wok would easily be able to handle cooking the larger amounts of food needed to fill three Neanderthal palates.
Comparing Woks

The entire Man Pans line contains their proprietary Gem-X2 coating. It is a two layer sapphire/quartz-like natural mineral finish that is permanently bonded to the aluminum pan. It will not flake, chip or rub off and is metal utensil safe, and oven safe to 700° F. Man Pans claims that the finish is so tough you can rub a coin on the surface and not only will you not scratch the finish, but the coin will actually get worn down! I decided not to test that claim, though. ;)
While the Gem-X2 coating does offer a stick-resistant finish, it is a good idea to coat any new pan with some Canola, or other vegetable oil. Other than that, no further seasoning is needed on the Man Pans. Interestingly, I also found that I didn’t need to use any more oil in the cooking processes than I would using any of the traditional non-stick cookware.
Oiling Pan

Of course, the first thing I was going cook in the pan was stir fry. I decided to just do one of my basic recipes, with a Pork loin version in the Man Pans wok, and a Tofu one on the smaller Calphalon. I figured that not only would I make my wife happy, but, I’d also get to run the pans side by side for a comparison of sorts. Both pans heated up quite quickly, though, the Man Pans Stir Fry Wok seemed to get there slightly quicker. Noteworthy, considering that it has much more surface area to heat. I placed my hand into the pan, without touching it, and could feel that the heat was very evenly radiated.
I put the oil into the pan and it deftly got to cooking level. I sauteed the chopped garlic and found that it cooked perfectly, while I struggled to prevent it from burning in the comparison pan. Turns out, that the Man Pans are designed to cook extremely evenly, and use about 40% less heat from the flame to achieve proper heat levels than most other pans. Making them very “green” in the cooking process as well as in the way they are manufactured.
Another nice feature on the Man Pans are the handles. Their unique CoolGrip handle design minimizes the amount of heat that can be conducted from the hot pan. So, while I always need some sort of mitt or potholder with my Calphalon, I was glove free and felt absolutely no heat as long as I kept my meat-hooks behind the “Hot” marker, even when using the high flame necessary for proper stir frying.
Sauteeing Garlic/Handle

I put the pork loin into the pan to start the browning process. It quickly began to sear and it wasn’t long before I was ready to turn the meat. I was going to reach for the spatula, but the steep sides of the Man Pans Stir Fry Wok invited me to go for a flip of the meat instead. I wasn’t sure if the meat would release easily enough to complete such a move, though my fears were quickly assuaged. As you can see, all of the pork chunks readily released for a very easy flip … I just could have done a better job of completing the move! :oops:
Flipping Meat

I added the veggies to the stir fry, and wanted to give the food another flip. Again, it all released immediately and effortlessly. As you can see in the background, the spatula just sat there … I didn’t need to use it once while cooking in the Man Pans Wok. FYI, I don’t even attempt to try that move with the Calphalon, it’s sides are too slanted making it very easy to lose some of the contents when attempting the flip.
Flipping Stir Fry

The stir fry came out perfectly. The meat was cooked to perfection, the veggies remained crispy and firm, and the sauce I added slightly caramelized the stir fry’s ingredients perfectly. Over the course of my weeklong examination I ended up making two more dishes calling for a wok: another basic stir fry and a batch of my Chicken Panang (Thai Red Curry in Coconut Milk). Both, ended up being cooked to perfection, as well. However, I wanted to also give the steamer a go. Unfortunately, it isn’t deep enough to steam larger vegetables, like an Artichoke (my lone negative note on this set). I had to give something else a try and decided to make some Veggie Wonton Soup. Rather than boil my Won Tons in the soup, which tends to tear them apart, I like to steam them first then add them to the soup when it comes time to turn things down to a simmer. By using this set, I was able to steam them while the broth and veggies cooked below. I think it helped add more flavor to the Won Tons. Plus, I didn’t have to use a separate steamer – saving a pan of water, the gas necessary to heat it, and the resources needed to clean it. Making the Man Pans Stir Fry Wok, once again, very eco-friendly.
Steaming Won Tons

I must say that cleaning the Man Pans Stir Fry Wok is almost as satisfying as cooking with it. Returning the pan to it’s pristine state is quick and easy with a little dish soap and some warm water. No heavy scrubbing was needed no matter what was cooked in it. Though, if you ever do need to give it a vigorous cleaning, it is recommended that you re-oil the pan before the next time you cook with it.
Cleaning Pan

For years, I have been a Calphalon devotee. But, using the Man Pans Wok side by side with my old faithful has truly opened my eyes. Using a lighter pan certainly made things much easier in the handling department. Using less energy while cooking and achieving the same results is definitely an attractive quality. And, being made here in the USA using very environmentally friendly processes makes the Man Pans an exciting prospect. But, the bottom line is how they cook the food you are preparing … and on this level the Man Pans ran at least on par, if not better, than my trusty old Calphalon. My only complaint is with the depth of the steamer insert. Though, when you combine all of the pluses apparent in the Man Pans product, I feel as though I have found a new standard by which I will be judging cookware from here on out. The only other downside I see is that I now want to try out all of their other offerings! ;)
Man Pans 12

The folks at Man Pans were also kind enough to offer all the readers of this review a generous 20% discount on any purchase made before 12/20/2010. Just enter Coupon Code “2010F&F” on the checkout page of your order and the discount will be applied. You may use that code as often as you like before it expires.
As you know, we only give away products that we believe in and use here on C3. Since I clearly have become a fan of Man Pans, I approached them about the possibility of doing a giveaway here on the blog. Their response was, to say the least, overwhelming! Don’t miss your chance to win some of Man Pans’ finest, as we launch the biggest and best giveaway we have ever undertaken … the Want Pans? Giveaway.

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.wordpress.com authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.

Posted in Tools & Tips | Tagged: , , , , , , , , , , , , , , , , , | 23 Comments »

 
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