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Recipes so easy, even a … Well, you know!

Texas Red Grilled Shrimp Tacos

Posted by Caveman Cooking on October 25, 2009

Quick, easy and absolutely delicious.


12-20 (depending on size) Raw, peeled, and veined medium-sized Shrimp
4 Corn Tortillas
1 Tbsp of Texas Select Seasonings™ “Herbal Red” (or more, to taste)
1 Cup shredded White Cabbage
1 Tbsp Mayonaise
1 Tbsp Sour Cream
1 Tsp Chipotle Chili Powder (or more, to taste)


In small bowl, mix together mayo, sour cream and Chipotle Chili Powder. Cover and chill until needed.
Place shrimp onto skewers and cover liberally with TSS Herbal Red seasoning:

Place shrimp skewers on the grill and cook until done. I like ’em on the “crispier” side:

Just before removing shrimp from grill warm up the corn tortillas:

Put White Cabbage and Chipotle sauce on tortilla, add 3-5 (depending on size) shrimp, and garnish with avocado and/or salsa:

Prep Time = 10 minutes
Cook Time = 10 minutes
Makes 4 tacos

©2009 – Unemployed Fishing Club™ All rights reserved. This recipe originally appeared on the UFC – Unemployed Fishing Club Forums at authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

3 Responses to “Texas Red Grilled Shrimp Tacos”

  1. I was never crazy about shrimp until I tried one of these. DELICIOUS!!!!

  2. […] little rag of ours is one year old as of today! Yep, just one year ago I posted the recipe for my Texas Red Grilled Shrimp Tacos, and thus began this public culinary journey. Time certainly flies when you’re having fun […]

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