Caution: Caveman Cooking

Recipes so easy, even a … Well, you know!

The Egg Thingy

Posted by Caveman Cooking on October 28, 2009

A quick and easy open-faced breakfast sandwich to get you out of the cave on the right foot.

INGREDIENTS

1 English Muffin or Bagel, sliced
2 Eggs, Medium or Large
2 Slices of Cheese; Swiss, Cheddar or American
1/2 Tbsp Butter

RECIPE

In a large skillet or griddle, melt butter on medium-high flame.  When completely melted, take muffin or bagel slices (it’s great with either!) and place onto skillet face down, moving around them around to evenly absorb most of the butter.
IMG_1816

When browned to taste, flip muffin/bagel over and crack eggs into skillet. HINT: Pour eggs from shell very slowly onto skillet to minimize running.
IMG_1818

Before yolks start to harden, take spatula and break open yolks.
IMG_1820

This is the key:  Be sure to spread broken yolk over much of the hardening egg whites.
IMG_1821

When eggs have sufficiently cooked on the first side, flip over and add a slice of cheese to each egg.  HINT #2: I have tried Swiss, Cheddar, and Mozzarella … all to great reviews.  But, the overwhelming consensus is that plain old American individual slices are the best.
IMG_1822

At this point, remove muffin/bagel slices and place onto plate.  Take a domed lid (I use the lid from my steamer) and cover eggs.  Turn off stove and let stand until cheese melts (20-30 seconds usually).  Remove eggs from skillet and place onto muffin/bagels slices.  Enjoy as is or add your favorite hot sauce.
IMG_1825
Yes … the muffins are under there!
Want to be a real caveman?  Grill up a couple of sausage patties or bacon slices and place them between the muffin/bagel and the egg.

Prep Time = 0 minutes
Cook Time = less than 5 minutes
Serves 1-2

©2009 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at https://cavemancooking.wordpress.com authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

Advertisements

5 Responses to “The Egg Thingy”

  1. JeffR said

    I’m going to make that right now…

  2. JeffR said

    i put sausage on it on a bagel… it was great 🙂

  3. […] (Pad … on Thai Table Sauce (Nam Pla…cavemancooking on Chit Chatcavemancooking on The Egg ThingyJeffR on The Egg Thingycavemancooking on Thai Red Curry (Pad […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: