Killer BBQ Sauce
Posted by Caveman Cooking on October 29, 2009
Simple to make, and great as a dipping sauce, glaze or marinade. Incredible with ribs, tri-tip, or chicken.
1 Bottle (approx. 14 oz.) of regular BBQ sauce
1/4 cup Teriyaki sauce
2 Tbsp. Molassas
1 Tbsp. Dried chopped onion
1 Tbsp. Chopped garlic
1 Tbsp. Brown Sugar
1 Tbsp. Sugar
1/2 Tbsp. Chili Powder or the rub you are using on the meat
HINT: Though just about any sauce will work for the base, I prefer using Chris & Pitts or Kinder’s BBQ Sauce. Also, the bottled, pre-chopped garlic works best in this recipe – fresh garlic seems to take over the flavor of the sauce.
Want to be a real Caveman? Add a 1/2 Tbsp. of Red Crushed Chili Pepper … extra spice makes it nice!
Prep Time = less than 5 minutes
Cook Time = 0 minutes
©2009 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at https://cavemancooking.wordpress.com authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.