Killer BBQ Sauce

Simple to make, and great as a dipping sauce, glaze or marinade.  Incredible with ribs, tri-tip, or chicken.

INGREDIENTS

1 Bottle (approx. 14 oz.) of regular BBQ sauce
1/4 cup Teriyaki sauce
2 Tbsp. Molassas
1 Tbsp. Dried chopped onion
1 Tbsp. Chopped garlic
1 Tbsp. Brown Sugar
1 Tbsp. Sugar
1/2 Tbsp. Chili Powder or the rub you are using on the meat

RECIPE

Combine all ingredients in a suitably sized tupperware bowl.  With a fork or whisk, stir until well blended. Seal bowl with lid and refrigerate until needed.

HINT:  Though just about any sauce will work for the base, I prefer using Chris & Pitts or Kinder’s BBQ Sauce.  Also, the bottled, pre-chopped garlic works best in this recipe – fresh garlic seems to take over the flavor of the sauce.
Want to be a real Caveman? Add a 1/2 Tbsp. of Red Crushed Chili Pepper … extra spice makes it nice!

Prep Time = less than 5 minutes
Cook Time = 0 minutes
Serves 10-12

©2009 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at https://cavemancooking.wordpress.com authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

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