Caution: Caveman Cooking

Recipes so easy, even a … Well, you know!

Thai Table Sauce (Prik Nam Pla)

Posted by Caveman Cooking on November 6, 2009

A staple on tables throughout Thailand. Great on anything, especially curry and chili paste based recipes … and, yes, it is spicy!


4 Tbsp. Fish Sauce
3-4 Fresh Thai or Serrano Chilies


Place fish sauce into small bowl or container. Cut chilies cross wise into 1/8 – 3/16 inch slices and place into bowl. Cover and refrigerate until ready to serve. Spoon sparingly over your favorite Thai or Asian dish.

Prep Time = 5 minutes
Cook Time = n/a
Serves 4-6

©2009 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

One Response to “Thai Table Sauce (Prik Nam Pla)”

  1. […] A Caveman’s take on a classic Thai dish. Besides, I had to give you something to put the Thai Table Sauce (Nam Pla Prik) […]

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: