Caution: Caveman Cooking

Recipes so easy, even a … Well, you know!

Cavinaigrette

Posted by Caveman Cooking on November 23, 2009

C3TV - Watch This RecipeA great, light dressing with an Italian flair. Makes a good marinade, too.

INGREDIENTS

1.5 Tbsp. Olive Oil
2 Tbsp. Balsamic Vinegar (preferably aged)
1/2 Tbsp. Chopped Garlic
1 tsp. Red Wine (or more to taste)
1 tsp. World Spice Merchants “Italian Herbs” (or any dried Italian herb blend)
1 tsp. Teriyaki Sauce
1 tsp. Molassas
1/2 tsp. Sugar (or more to taste)

RECIPE

Mix all ingredients well in a small bowl. Toss into your favorite salad, drizzle on a sub sandwich, or marinate some chicken or fish in it before grilling.

HINT: Make this at least 20 minutes before use so that the herbs get fully rehydrated.

Prep Time = 5 minutes
Cook Time = n/a
Serves 4-6

©2009 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at https://cavemancooking.wordpress.com authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: