Posted by Caveman Cooking on November 24, 2009
I’ll be taking the next two days off from posting anything new so that I can prepare for our T-day gathering. I will be checking in, though, in case there are any last minute Thanksgiving-related questions.
If you are wondering what the Cave-menu will be:
Jumbo Shrimp Cocktail
Baked Brie with Pecans & Peach Sauce
Turkey (brined for 24 hours in T-Day Turkey Brine)
Focaccia Bread Stuffing with Water Chestnuts
Orange Stuffed Yams
Cave’s Cranberry Sauce
Garlic Mashed Potatoes
Fresh Dinner Rolls
DESSERT (All homemade)
Some of these recipes not already posted will make it to this blog in the coming week or so. But, on Friday, I’ll post something to take your mind off of Turkey Day leftovers – Easy Chicken Parm!
From our family to you and yours, a wish for a safe, happy and flavorful Thanksgiving.
©2009 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at https://cavemancooking.wordpress.com authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it. DYU2JMTZGHFS