Caution: Caveman Cooking

Recipes so easy, even a … Well, you know!

Baked Texas Fries

Posted by Caveman Cooking on December 9, 2009

Who says tasty fries have to be bad for you?


3 Medium/Large Russet Potatoes
1 Tbsp. Olive Oil
2 tsp. Texas Select Seasonings “Texas All Season”


Pre-heat oven to 450°.
Wash potatoes well. Peel them only on sides leaving skin on the ends. Julienne cut potatoes and place on baking sheet lightly coated with non-stick spray. Brush potatoes with Olive Oil, liberally sprinkle Texas All Season over potatoes, and place in oven.

Check fries after 20 minutes. Remove from oven when edges turn golden brown (usually 22-25 minutes) and serve with with Poppa Mike’s Legendary Gnarly Burgers or other appropriate dish.

Prep Time = 10 minutes
Cook Time = 22-25 minutes
Serves 3-4

©2009 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

8 Responses to “Baked Texas Fries”

  1. Amanda said

    Looks pretty darn tasty to me!

  2. Jamie said

    I don’t think we have Texas All Seasons in NYC. I could order it, but then I couldn’t make these tonight and that’s what I want to do. Any other suggestions for seasoning?

    • It’s not the same, but Lawry’s Seasoned Salt will work, as will garlic salt. The flavor will be a bit different, but still wonderful, just the same.
      I highly suggest ordering the TSS and World spice seasonings when you get a chance. They are very unique and worth having around for all your culinary adventures. (And, no, I am not paid to say that!)
      Hope this helps, Jamie!

  3. Greetings – I found this on Rachel Ray’s site. Very useful articles on your site.

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