Cave’s Christmas Surprise
Posted by Caveman Cooking on December 25, 2009
Due to various circumstances, I wasn’t expecting much for Xmas. Boy, was I wrong!
A big “THANK YOU!” to the Cave-in-laws, Leo & Peg, for this wondeful surprise. Cooking in the Cavehold just got a whole lot easier! 🙂
Of course, a review will be forthcoming after I get to play with it a bit.
©2009 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.
Caution: Caveman Cooking 
Glinda said
I bet you are one happy caveman! Congratulations and merry Christmas!
cavemancooking said
Thanks, Glinda! Can’t wait to start processing things!! 😉
JeffR said
Bet you cant wait to try it out haha.
cavemancooking said
TY, Jeff! Yep, I am itchin’ to get back in the kitchen!! 😉
April said
You should try making pie dough in it– I’ve heard it’s a lot easier.
cavemancooking said
Thanks, April! The Cavewoman is the baker in the house, so I’ll pass that tip along. Do you think it would be easier/better than using her stand-up mixer?
Amanda said
What a great gift! You’ll enjoy that for sure 🙂 I finally got Mastering The Art of French Cooking. I think the library had an APB out for me on it LOL
cavemancooking said
Enjoy that book, Amanda. Though I’m not sure many, if any, ever really “master” the art of French cuisine. 😮
Reminds me, though, of one of the greatest meals I ever experienced. It was at Chateau Domaine de la Tortinière in the Loire Valley. A 7 course Chef’s taster dinner served with white glove service and an incredible bottle of wine. Now, if I could ever cook like that … 😉
Reynaldo Yokum said
I was invited to a winter barbeque plus asked if I could contribute some bbq sauce for it, can anyone give a good recipe?.
cavemancooking said
You might want to check out Killer BBQ Sauce. Have fun at the party!