Freezer Food Fest #3
Posted by Caveman Cooking on December 31, 2009
It’s official! We’re moving!! So, I have been given a “request” by the Cavewoman to empty the freezer before we hit the road. The pressure is on!
As I’m rummaging through the freezer to find some skinless, boneless breasts to make Chicken Panang (Thai Red Curry in Coconut Milk) I come across a bag of frozen French Green Beans from Trader Joe’s, and the light bulb over my head goes on, singeing a bald spot onto the top of my head (okay, so the bald spot was already there :(). I figure these would probably go great in a Panang and I could “kill two frozen birds with one wok”. So, I decided to forego my usual ingredients of peas and red bell peppers for the beans-with-an-accent and went to work on a meal that is one of my favorites, but hadn’t yet been tried by the Cavekids nor was it (curry) on the Cavewoman’s list of faves. But, in being true to my stubborn Taurus lineage, I trudged forward.
I sauteed the curry paste, browned the tofu for the veggie-version I would make for my herbivore wife, cooked the chicken and added the rest of the ingredients including the Haricot Verts. The smells emanating from the kitchen definitely piqued everyone’s curiosity. But, upon first glance the Caveboy’s reaction was “What’s that sauce???”, said with a keen feeling of dread. But when the first bites were taken, all reservations were replaced by comments like “Wow, dad! That’s good!!”. Even the Tofu version met with sincere approval from the Cavewoman who found it “Absolutely delicious!”.
While I’m really happy that everyone ended up loving this round of Freezer Food Fest, I am slightly bummed. Now, that the whole family likes Panang with French Green Beans there won’t be much in the way of leftovers for moi! 😉 That’s okay, though, because we will be having this dish more often, now that it has received the Cavehold Seal of Approval.
©2009 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.