Posted by Caveman Cooking on January 4, 2010
What’s breakfast without some good potatoes? These are a family favorite and really easy to make.
Mince garlic, chop onions set aside. Chop potatoes into 1/4″ to 1/2″ cubes.
NOTE: This recipe is great when made with leftover baked potatoes. If using them, skip the following step.
Either boil or microwave potatoes until just barely fully cooked – don’t over cook. Check for doneness with a fork. Set aside.
Heat oil in large skillet. Add 1/3 of each the onions and garlic. Sautee briefly. Add potatoes, spread into a flat layer. Add spices, and salt & pepper to taste.
Cook until bottom sides are golden brown. Flip over with spatula and add remaining onions and garlic.
Continue cooking until desired doneness achieved. The Cavepeople like them well done. Serve along side any breakfast dish, like a Cave Scramble.
HINT: I like to hit them with some Tabasco before chowing down.
Prep Time = 10-15 minutes
Cook Time = 10 minutes
©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.