Sauteed Yellow Squash
Posted by Caveman Cooking on January 9, 2010
A very easy, healthy, and delicious side dish that goes well with just about any meal.
2 Large Yellow Squash
1/2 Sweet Onion
1 Tbsp. Minced Garlic
2 Tbsp. Olive Oil
Salt & Pepper to tatse
Mince garlic, chop squash into 1/2 inch semi-circles, and cut onion into 1-2 inch long 1/4″ strips. Set aside.
In a large non-stick skillet heat oil over high flame (if using a regular pan double the amount of oil). Add garlic and saute quickly (less than a minute). Add squash and onions, salt and pepper to taste. Saute until onions become translucent (about 2-3 minutes).
Serve as a vegetable side dish with almost any main course you can think of. Just in case you were wondering, yes, I over cooked this batch slightly! 😉 But, it was still gooooood!!
Prep Time = 10 minutes
Cook Time = 5 minutes
©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.