Posted by Caveman Cooking on April 1, 2010
With Passover here, we are sharing a few recipes that we contributed to Cavemom’s Sedar. This is another one courtesy of the Cavewoman!
14 Ounces of Shredded Coconut
14 Ounce Can of Sweetened Condensed Milk
2 Teaspoons Real Vanilla
OPTIONAL: 7 Ounces of Melting/Dipping Chocolate
These are simple to make and always a crowd favorite. What’s not to love, coconut, vanilla and sweet condensed milk (aka “nectar of the Gods”)?
To make, in a large bowl, you simply place together the shredded coconut, sweetened condensed milk and vanilla. Mix well with a rubber spatula.
Generously coat two cookie trays with cooking spray. I tried it with buttered pans and it didn’t work as well as using Pam. This picture was with the butter and they were harder to remove, the next batch was with Pam and it was MUCH easier.
Before you bake, form them into little pyramids.
Bake at 350° for 9 to 11 minutes depending on how brown you like them. I actually prefer them a little over cooked because the sweetened condensed milk nearly burnt should be a food group all it’s own. I probably broke off a part of each cookie and ate myself before the party. Don’t judge, I’m weak.
I found that removing them from the tray after settling for a minute or so is the best. Use two spatulas to remove and place on wax paper. When they cool just a bit more, reform them back into little pyramids.
If you are lazy, or don’t like chocolate, you can just call it a day and be done. These are excellent plain. But, if you want to take them to the next level, read on!
Now for the fun part…….melted chocolate!! We got this from the party store and it was okay, but not as good as the melting chocolate you get from the cake decorating stores. We just moved so we had to settle for what we could find.
After the cookies have cooled sufficiently, place the chocolate pieces into the double boiler on low. Be careful to not overheat and remove from heat once melted. I made the mistake of overdoing it with the second batch and had to form the chocolate like Playdoh onto each cookie. They turned out tasting great but weren’t nearly as pretty.
Look how our girl’s face lights up when chocolate is in her future. Actually, from the look of her upper lip, it looks like she was sneaking licks from the spoon when I wasn’t looking!
Just dip each cooled cookie into the chocolate … we dipped all sides and left the bottom plain. After dipping place on wax paper again. It worked out great. Our only mistake was not doing more! They were the first to go!! Next time I’ll dip at least 2/3’s of the batch … if not the whole thing.
Once chocolate has completely hardened, remove from wax paper and store in an airtight container layered with even more wax paper. Wax paper companies must love this recipe. 😉
If you have extra dipping chocolate, don’t let it go to waste. Crumble up pretzels and pour some nuts in to make yummy chocolate pretzel balls.
Prep Time = 10 minutes
Cook Time = 10
Makes 24 Cookies
©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.
This entry was posted on April 1, 2010 at 10:20 AM and is filed under Desserts, Holidays, Passover. Tagged: baking, chocolate, coconut, cookie, cooking, food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.