Caution: Caveman Cooking

Recipes so easy, even a … Well, you know!

Balsamic Thyme 4 Mustard? Sauce

Posted by Caveman Cooking on April 5, 2010

Balsamic Thyme 4 Mustard? Sauce
Great as a marinade, or as a topping sauce, for pork, fowl or game!


2 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar
1.5 Teaspoons Sweet Hot Mustard
1 Teaspoon Minced Garlic
1/2 Teaspoon Dried Thyme
Salt & Pepper to taste
Balsamic Thyme 4 Mustard? Sauce Ingredients


Simply place all ingredients into a small bowl and mix well.
NOTE: I almost always use fresh garlic in my recipes. However, there are occasions, such as this sauce, where I don’t want the overwhelming flavor of fresh garlic … just the hint of it (or I’m just too lazy to chop it ;)). That’s when I pull out the jar of pre-minced garlic.
HINT: If using as a topping sauce, be sure to warm it up over a medium-low flame in a small sauce pan before using.

Prep Time = 10 minutes
Cook Time = N/A
Marinates/Tops 1-2 Pounds of Meat

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

6 Responses to “Balsamic Thyme 4 Mustard? Sauce”

  1. This recipe would also work great with the milder flavor of Roasted Garlic (also doesn’t require chopping)! Think I will use this on some Duck today!


  2. This is terrific… A great glaze for chicken breasts… But I am also thinking shrimp stor fry

    great post!

  3. I like the addition of the sweet hot mustard instead of dijon. Nice change up 🙂

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