Caramelized Apples
Posted by Caveman Cooking on April 5, 2010
This goes great as a side dish or topping for pork, fowl, or game recipes. The recipe can also be used to caramelize pears, peaches, bananas and more!
INGREDIENTS
1 Apple
1 Tablespoon Butter
1.5 Teaspoons Brown Sugar
1/2 Teaspoon White Sugar
1 Shot (1.5 oz.) Brandy or Cognac
1/2 Lemon
RECIPE
Wash, peel, core and vertically slice apple.
Immediately place slices into bowl with two cups of cold water and the juice from 1/2 a fresh lemon. Let stand for 5-10 minutes. This will not only add some flavor to the dish, but will also aid in preventing the apples from turing brown.
In medium (10″) skillet melt butter over medium flame. Meanwhile, drain apple slices well. If they are too wet, the water will make the butter burn.
When butter is fully melted, place slices in skillet. Add sugar and brown sugar.
Cook until edges start to brown, then flip over apple slices and do same to other side. Be careful not to overcook or they will become mushy. Just before they are done, add the brandy, carefully flambe, and saute until the flame in the pan dies out.
Remove from heat and serve alongside (or even on top of) your favorite pork, fowl or game dish.
Prep Time = 12 Minutes
Cook Time = 8-10 Minutes
Serves 2-3
©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.
Emily said
You are talking my language with this dish! Yum! Rock on!!! 🙂
cavemancooking said
TY, Emily!
Year on the Grill said
that’s a great way to get me to eat fruit!
cavemancooking said
😆
Chris said
Great side dish for pork loins, can’t wait to try them.
cavemancooking said
Funny you should say that, Chris. The marinade recipe goes up tonight, and the Pork Loin recipe follows tomorrow. Coincidence or supernatural?!? 😆
cavewomanbaking said
We need to try those apples on some homemade icecream. 🙂
cavemancooking said
Twist my arm, Sweetie! 😉
denise @ quickies on the dinner table said
I’d love that with some pancakes actually!
cavemancooking said
Sounds like a great idea, Denise!
Lana @ Never Enough Thyme said
You had me at “caramelized.” Preceed anything with the word “caramelized” and I’m on it! Fabulous.
Elle (Bromography) said
Simple but yummy!
cavemancooking said
TY!
SouffleBombay said
This looks scrumptious!!
cavemancooking said
TY, Colleen!
Reeni said
Delicious apples! They would be yummy on pancakes too! Thanks for sending them to the Showdown!
cavemancooking said
Thanks, Reeni! I’m loving that Side Dish Showdown you’ve been doing!!
Oooops! Just realized that the Showdown badge isn’t up on the post. I’ll take care of that right now!
tigerfish said
Kinda reminding me of apple pie.
cavemancooking said
Perhaps, that is why I like this so much, because I LOVE apple pie! 😉
Ana Powell said
Awesome side dish.
Great combination of flavours x
cavemancooking said
TY, Ana!
Joanne said
Caramelized apples are right up there with homemade applesauce when it comes to my favorite sides of all times. Just delicious.
cavemancooking said
They do the trick, don’t they?!? 😉