Easy Peasy Cherry Crumble Cake
Posted by cavewomanbaking on April 27, 2010
Cavewoman is back with another great dessert recipe. This is goooooood!
INGREDIENTS
1 Box Yellow Cake Mix
1 Can Cherry Pie Filling
1 Stick Of Butter
RECIPE
I absolutely love this recipe. It’s super easy and super yummy. The only problem that I have with this recipe is that when I make it, it’s all that I eat for two days. It’s that good!!
This is so amazingly yummy and so easy to make. In a 9×13 pan spread a can of cherry pie filling. Then a layer of yellow cake mix. Then a layer of thinly sliced cold butter. Warm butter doesn’t work for obvious reasons. 🙂
Cook 350 – 40 minutes. Don’t undercook, it’s nasty raw. I’m all for raw dough, but not with this recipe.
Enjoy!
Prep Time = 10 minutes
Cook Time = 40 Minutes
Serves 8-12
©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.
Caution: Caveman Cooking 
MaryMoh said
Mmm….looks very delicious. I love the crumbly look.
Muhammad Kashif Ali said
mouth watering and yum yum yummy!
Drick said
have not seen this recipe since before betty crocker croaked … seriously, it’s one of those dishes the church ladies will bring and you wonder why they don’t bring more….I find myself going for the dessert table first just for this
cavemancooking said
Are you calling the Cavewoman a “Church lady”, Drick??? 😉 Tread carefully, my friend!! 😆
JK! I know what you mean, though. This stuff is addicting!
Cristina @ TeenieCakes said
LOL! (About the Church Lady exchange!). The topping looks flaky delicious…but it has to be with the best ingredient ever! Butter! =)
denise @ quickies on the dinner table said
OMG – that looks mad easy and crazy delicious! I LOVE IT!! Next time I need a quick dessert or sweet treat, I am so gonna try this! Thanks for sharing such a great inspiration!
cavewomanbaking said
LOL! I almost feel a tad quilty for sharing this recipe. Almost! 🙂
It’s REALLY yummy but it’s HORRIBLE for you!!
5 Star Foodie said
This is an excellent recipe – so delicious and super easy to make! I love everything with cherry!
Kristi Rimkus said
Love it! I’m not big into baking, but I could handle this recipe.
Shirley said
This must be outrageously delicious! I bet the kids loved it.
boredcook said
Just swore to myself the other day I was going to lose 20 lbs. by the end of June.
Guess that ain’t happening now.
Sanjana @ KO Rasoi said
I think I’ve put on about a stone just looking at that picture- Drool! I would love that with a big pool of custard.
cavemancooking said
😆
Oooooooooooo … custard!!! 😮
Glinda said
OMG! I happen to have all these ingredients in the house! Hmm. Wonder what that means I’m going to do? Looks Scrumptious!!! We’ll see if I can hold out till tomorrow!
The Internet Cookbook: Easy Peasy Cherry Crumble Cake « Glinda Says: said
[…] of his recipes, but couldn’t decide which one to feature – he has so many good ones! This recipe is actually from Mark’s wife, the Cavewoman. She is a fantastic baker and the recipe is […]