Cognac Marinated Mint Strawberries
Posted by Caveman Cooking on May 18, 2010
Secret Ingredient Series: Mint #1
The first in a series of three recipes featuring a common key ingredient. For our inaugural series we will be focusing on an oft overlooked herb: Mint. Normally, I am not a huge fan of the pungent herb because it is used too heavily in recipes. Personally, I like a hint of mint. If used correctly, though, it can really add the perfect subtle flavor to a dish!
INGREDIENTS
6-8 Ounces Fresh Strawberries, sliced
1 Teaspoon Fresh Mint, minced
1/4 Small Lemon
1.5 Ounces Cognac
RECIPE
Rinse and drain strawberries. Remove stems and slice lengthwise about 1/4″ thick. Place into bowl.
Sprinkle minced mint over berries. Squeeze juice from lemon over berries (be sure to remove seeds first or squeeze juice through a strainer). Pour cognac over berries. With a spoon mix gently, but well.
NOTE: I don’t want to sound like a “Lemon Snob”, but there really is only one type of lemon to use for this, or any, recipe: a Meyer Lemon. Their sweet, tangy flavor adds so much more to any recipe calling for the yellow citrus fruit.
Again, not wanting to sound like a snob – this time a “Cognac Snob” – but, Delamain is the be-all, end-all brandy. It is an amazingly complex yet pleasing nectar, whether you are sipping it or cooking with it. And, yes, quality ingredients really do make a huge difference.
Once thoroughly mixed, cover bowl and refrigerate for 1-2 hours.
These are great solo; with ice cream; or, as pictured below, with your favorite piece of cake. Here they are paired with a Cheese Filled Crumb Coffee Cake. Yummmmmmmm!
Prep Time = 10 Minutes
Marinate Time = 1 to 2 Hours
Serves 4
Β©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.
Drick said
mint + bourbon = enough said … it’s the southern in me talking – bet it almost as good with strawberries
cavemancooking said
π Yeah, it’s good with S-berries, Drick!
Cristina said
The sweet strawberries with the mint sounds refreshing. I agree with you about Meyers Lemons (the best!). I like this recipe…need some good recipes and ideas for the mint I’m growing. =)
cavemancooking said
Funny you say that, Cristina. We just discovered all this wild mint growing in the backyard of our new Cave. Which is what inspired this series … hope you like the rest of the recipes.
Claudia said
Mint is in my yard, strawberry season is almost here and it’s always cognac season. Delicious!
cavemancooking said
“itβs always cognac season” π π π
TY, Claudia!
Viviane@Taste-Buds said
Would home made cognac work π My dad makes cognac every now and then and there is a bottle maturing somewhere.
I agree about the mint, it can be overwhelming, I usually prefer the dried version.
cavemancooking said
I think Dad’s brandy will do just fine! π
Try these fresh mint recipes, Viviane. I promise they aren’t too minty!
Chris said
Another great use for the amazingly prolific mint crop growing in our front yard;)
cavemancooking said
π Ours is going crazy in the back yard!
soufflebombay said
Mmmm! Those berries look devine, pass the plate please!
cavemancooking said
Would you like some Crumb Cake, too?!? π