Harif (Yemenite Hot Sauce)
Posted by Caveman Cooking on June 7, 2010
If you know me, you know that I love my hot sauce. From pepper sauces, to chili oils, to curries, I pretty much like ’em all! So, it should be no surprise that a Middle Eastern variety makes a showing in this continuing tasty trip. This sauce (pronounced ha-REEF) also works great with Mexican, Asian, and seafood, besides the usual dishes it traditionally accompanies. Best of all, it is sooooooo easy to make!
5 Large Jalapeno Peppers
3 Garlic Cloves
2 Tbsp Olive Oil
2 Tbsp Fresh Chopped Cilantro
1/4 Tsp Salt
Vein and seed jalapenos.
Place all ingredients into food processor.
Process on high for 1-3 minutes, until mixture becomes a coarse sauce.
Tomorrow we end our journey with the quintessential Mediterranean dish … Hummus!
Prep Time = 12 Minutes
Cooking Time = n/a
Makes about 1 Cup
©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.