Caution: Caveman Cooking

Recipes so easy, even a … Well, you know!

Oven-Baked Cave Chips

Posted by Caveman Cooking on September 23, 2010

C3 Oven Baked Cave Chips Top 9

This recipe was honored with a FoodBuzz Top 9!

Oven Baked Cave Chips
Finally! A chance to share a recipe or two!! And, this one is yummy, yummy, in my tummy!!! Nothing better than homemade potato chips … especially when they are made in a somewhat healthy way. Best of all, they are easy as can be to make.

INGREDIENTS

2 Russet Potaotes
2 Cups Water
2 Tablespoons Olive Oil
2 Teaspoons Salt
Seasonings to taste

RECIPE

Scrub potatoes well and rinse with cool water. LEAVE THE SKIN ON!
Scrubbing Potatoes

Cut potatoes in half, crosswise. Slice thinly with food processor and slicing disk.
HINT #1: You can use a mandolin, or even a sharp knife, to carefully slice the chips as thinly as possible by hand. But, when someone like the Cave-in-laws give you a food processor for a gift, this is a great recipe to break it out for! Plus, it makes life a whole lot easier!! Be sure to put the flat cut side of the tater down into the processor for more uniform slices.
Slicing Potatoes

Place water and salt into a large bowl and whisk until salt is dissolved. Place potato slices into the saltwater and let sit for 20 minutes. Then, drain well in a colander.
Soaking And Draining Potatoes

When potatoes are completely drained, place back into large bowl, add olive oil, and toss gently until all slices are evenly coated.
Oil Coated Potato Slices

Preheat oven to 450°. Lightly coat two cookie sheets with non-stick spray. Arrange slices in a single layer on the cookie sheets. Place into oven for 12-15 minutes (depending on your oven and altitude).
Potato Slices on Cookie Sheet

When chips are golden brown and crispy, remove from oven. Immediately place into a bowl and lightly season to taste, toss gently.
HINT #2: If chips haven’t cooked evenly, remove the browned ones and return the rest to the oven for another couple of minutes until done.
HINT #3: For these, I used Garlic Salt for seasoning. But, you are only limited by your imagination as to what you can use. Dried Italian Herbs, Onion Powder, Parmesan Cheese, Cayenne Pepper, even the cheese seasoning from a box of mac & cheese will work well on these.
Oven-Baked Cave Chips

Serve as a side dish to your favorite sandwich, hamburger, hot dog, or just as a delicious snack. Enjoy!
Oven-Baked Cave Chips

Prep Time = 30 minutes
Cooking Time = 12-15 Minutes
Serves 4

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at https://cavemancooking.wordpress.com authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

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33 Responses to “Oven-Baked Cave Chips”

  1. Susi said

    Those are some good looking homemade chips! I think I would have to triple the recipe if I made that for my crew LOL

  2. Drick said

    these I like a whole lot – thanks… love chips and now can make homemade ones without frying…

  3. suchitra said

    Chips are my all time favorite- loved this way of making chips!

  4. Janice said

    Great technique.

  5. City Share said

    Yum! I love homemade potato chips. Yours look fabulous.

  6. another recipe which has me needing a bib from salivating!!!

  7. kathdedon said

    These look wonderful! Thanks for sharing. 🙂

  8. boredcook said

    These look great. Could you please pass over a few? I do roasted diced potatoes all the time, but never thought about doing potato chips in the oven. I have to try these. The possibilities of what you could sprinkle on top of these is endless.

    I have a feeling these would be a hit in our house, not to mention what a healthy version over fried chips.

    Can’t wait to try these.

  9. As usual fantastic pictures, and the chips? Nice!

  10. Cindy said

    I love this recipe,
    Thank you for sharing and congrats on the top 9!!

  11. Delicious crispy goodness. Thanks for sharing!

  12. LimeCake said

    i love homemade chips. they’re way better than store-bought stuff. these look awesome!

  13. Cleo Coyle said

    Caveman, you rock! Congrats on Foodbuzz Top 9! Homemade chips are a wonderful idea for fall. Love that you left the skin on. 🙂

    Eat with joy!
    ~ Cleo
    Coffeehouse Mystery.com
    Cleo Coyle on Twitter

  14. Clara said

    Which level should the tray/rack of potato slices be put on in the oven? and thank you for sharing!

  15. Cave Chips – love the name! Chips looks great. I’m going to have to try this out. Thanks for sharing.

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  17. Never saw these before and they look fab-u-lous cuz.

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