Happy 1st Birthday, C3!
Posted by Caveman Cooking on October 25, 2010
Hard to believe it, but this little rag of ours is one year old as of today! Yep, just one year ago I posted the recipe for my Texas Red Grilled Shrimp Tacos, and thus began this public culinary journey. Time certainly flies when you’re having
fun … heck, a blast! And, I have all of you to thank for it. I don’t think I’d have the drive or determination to post as prolifically if it wasn’t for your warm and generous embraces.
As you probably know, this past year has been quite a challenge for my family and me. After nearly a year-long attempt, we finally sold our house and moved to an entirely new community. We’ve dealt with a couple of passings. And, we have been confronted by the massive stroke my mother-in-law suffered over the summer. But, when I produce something for the C3 site, I get a chance to leave the daily travails behind and revel in the creative process that exists here. For that, I am eternally thankful.
Hopefully, you have enjoyed the first year of this blog’s existence as much as I have enjoyed bringing it to you. I hope to continue with many more, filled with easy yet mouthwatering recipes, delectable dining experiences, ginormous giveaways, and the ridiculous ramblings of a modern Neanderthal. Thank you for indulging me in this grand epicurean quest … adventures like this are no fun alone! 😉
(Insert shameless self-promoting plug here) BTW, there are only a few days left to enter our Want Pasta? Giveaway – a $200 gift certificate for Florentyna’s Fresh Pasta Factory. Don’t miss it!
©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.