Happy Tweet-giving!
Posted by Caveman Cooking on November 26, 2010
Yesterday, while cooking up a storm, I was also “Tweeting” up a storm on Twitter. Using my semi-new Droid X, I was taking pics as I went along and posting them up on my Twitter account @CavemanCooking. Just in case you missed them (or aren’t a “Tweep”), I thought I’d share them, in chronological order (Actually, the first three are from the day before):
Turkey is brined!
Cranberry sauce is done!
Gravy base is simmering!
The “outside the bird” stuffing is ready to go!
Turkey is stuffed and going in the oven!
Spinach Souffle is ready to go.
OMG the house smells good! I keep going outside & coming back in to get a fresh nose full!! 😉
(No picture)
Cavemom’s Orange Yam Turkeys are ready to go!
Table is almost ready!
Shrimp Cocktail is served!
Baked Brie is served!
Turkey is done!
Forgot to get the “before” shot. Oh well! 😉 Happy Thanksgiving!!
Thanksgiving pie trio. (From L to R) Pecan, Apple, and Pumpkin. YUM!
Great day … but, our house looks like Fall threw up on it! 😉
(No picture)
Our first T-Day in our new home was absolutely fantastic. Everyone had a great time and were stuffed fuller than our Thanksgiving Turkey! It was especially nice to have the Cave-mom-in-law there, after her harrowing health issues this year. We hope that your Holiday was filled with love, laughter and deliciousness!
If you’d like to see some more pics from our gathering, go to the Cavewoman’s Flickr page: http://www.flickr.com/photos/16372067@N00/
©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at https://cavemancooking.wordpress.com authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.
Caution: Caveman Cooking 
kim (Foodin New Engalnd) said
Everything looks soooo good!!!! You have that Spinach Souffle recipe anywhere? Headed over to flicker…. 🙂
Caveman Cooking said
Thank you, Kim! The souffle recipe is coming soon.
Pamela said
All soooo delicious, but where’s the recipe for the spinach souffle?!
Thank you again for a wonderful evening!
Love,
Pamela, Bill and Lucca
Caveman Cooking said
Pamela, so glad you guys were able to join us this year. Hope it will become tradition for y’all. The Spinach Souffle recipe will be up in the near future.