C3TV: Caramelized Pear Salad
Posted by Caveman Cooking on December 30, 2011
If I could choose to have only one salad for the rest of my life, this would be it! It’s a flavor explosion that goes well along side any number of dishes. This salad actually incorporates three different recipes, so it’s a bit more labor intensive than most of the concoctions you find here. But, man, is it worth it! Try it and you’ll be hooked, too!!
Episode 102
©2011 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at https://cavemancooking.wordpress.com authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.
Caution: Caveman Cooking 
Chris said
Another great episode, Mark. Never knew that you had an evil “twin”, at least you got the looks and brains, ha ha.
Do you have the recipes written down somewhere for after watching the video? I want to try that vinaigrette as a marinade for beef cubes sometime.
Caveman Cooking said
Thank you, Chris! Yeah, my evil alter ego rears his ugly head on occasion. 😆
All of the recipes featured on C3TV have their “written” equivalent here on the site. The Cavinaigrette can be found here: https://cavemancooking.wordpress.com/2009/11/23/cavinaigrette/
P.S. – Thanks for the share on StumbleUpon!
Chris said
PS: StumbleUpon-ed (is that a verb?) it.
Rusty Gatten said
We need a Cracklin recipe!
Caveman Cooking said
That’s an easy one, Rusty! Slice up some pork fat, fry it in oil until crisp, drain well, and salt and pepper to taste.
Barbara said
That was awesome. I can’t wait to try it. Looks like you’re cook’n at the cabin this year!
Caveman Cooking said
Thanks, Santa Barbara! I’ll be bringing the bread, plus … ??? 😉