C3TV: Super Stuffed Chicken Breasts
Posted by Caveman Cooking on December 20, 2013
This dish is so simple to make, yet it will make you look like you’re a graduate of Le Cordon Bleu! In fact it is so quick and easy, you can make a mid-week meal feel as if it was a special occasion!! This recipe is bursting with flavor, and sure to become one of your clan’s favorites. You can also give it a whirl with some thick-cut Boneless Pork Loin in place of the chicken, if you’d prefer.
Episode 201
©2013 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at https://cavemancooking.wordpress.com authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.
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Douglas Taylor said
Man you are making me hungry Mark! You crack me up! Great job my friend and look forward to trying this out!
Caveman Cooking said
Thank you, DT! I think you and the B-man will love this one!!
Douglas Taylor said
Oh I know we will, he loves chicken!