Chili Rojo Rub
Posted by Caveman Cooking on December 4, 2015
This is a simple Latin flavored, zesty, smokey rub that you’ll need for our Killer Chili Rojo Tamales. Also works great for a unique rendition of Carnitas, as well as many other South-of-the-border dishes.
INGREDIENTS
2 Tablespoons World Spice Merchants Yucatan Rojo
1 Tablespoon World Spice Merchants Chipotle Chili Powder
1/2 Teaspoon Cayenne Pepper
1/2 Teaspoon Chili Salt
1/2 Teaspoon Dried Minced Garlic
RECIPE
Mix all ingredients into a small bowl, and mix well. BOOM … you’ve got rub!
Prep Time = 5 minutes
Makes 3.5 Tablespoons of rub
©2015 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.
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