Caution: Caveman Cooking

Recipes so easy, even a … Well, you know!

About

Caveman's 7.5 pound Rainbow TroutHi! I’m Caveman. I like to cook. But, I’m lazy, too. So, I don’t like to make things too complicated. Over the years I’ve developed some dishes that are simple to make, yet still leave everybody yearning for more. Each recipe here is so easy to make that any guy, gal, or even caveman, can do it. Check back every couple of days or so to find something new to tickle your taste buds, while still keeping your “Caveman” or “Cavewoman” status intact.
FYI, I use two sources for my spices, seasonings and rubs. One is World Spice Merchants. A Seattle based company located just below world famous Pike’s Place Market. They also sell all their goods via their website, WorldSpice.com. They do business the old fashioned way – no credit cards! They ship your order with an invoice and expect a check to be sent upon receipt. How cool is that?!? And, if you happen to be in the area just a stroll into their shop is a treat for the olfactory senses.
The other source is Texas Select Seasonings. Located in Santa Fe, Texas (of course), they’ve spent the last 20 years perfecting spice blends and fresh salsas for family barbecues, competition and special events. They claim their products have “A Taste as Bold as Texas™” and will add a unique flavor to any entree … I agree!
When I’m not cooking, I’m doing voice overs (UHearMe.com). I also love guitars, fishing, poker, golf, skiing … and my wife and kids!

If you have a Caveperson-friendly recipe you’d like to share, let me know.  I’ll be glad to let you post it on here, providing it passes muster with the C3 staff (ie. I have to try it!).

P.S. – We are NOT Paleo! We have been “Caveman Cooking”, and on the internet, long before that particular food fad started!!

11 Responses to “About”

  1. I love the name of your site…hysterical – looks good!

  2. Hey Cave, I took that picture of you and that beautiful rainbow.
    I think that means you and your family need to come over for a housewarming and you need to
    do some Cave-cooking over here!
    xoxo
    MikeyGDB

  3. Ryan said

    Hey Caveman,

    I just wanted to drop you a line and tell you how much I enjoy your site. Your pictures look great enough to eat!

    I wanted to make you aware of a new free resource for the food blogger, DamnFineEating.com. DamnFineEating.com is a food photo blog open to everyone, you can upload and share your photos on the site and link them to your food blog. It’s just another free tool out there to help you drive more traffic to your site.

    I invite you to become a member today at http://www.damnfineeating.com/register.php. Once a member, you can also add the DFE badge to your blog to encourage your readers to follow your food pictures, information on how to do this can be found on our site.

    Thanks and keep on blogging!

    Cheers,
    Ryan


    http://www.damnfineeating.com | Upload Your Food Pics
    http://www.dineandcook.com
    Dine & Cook, launching Memorial Day 2010
    Follow us on twitter: http://twitter.com/dineandcook

  4. Hey Caveman,

    Thanks for the compliment in Food Buzz. I decided to check out your blog and like your posts. Though I hardly cook, I certainly appreciate the efforts in putting up the recipes and lovely photos in this site.

    Cheers,
    Diana

    • Thank you, Diana. You should try some of our recipes sometime. Most are fairly easy, and we try to make it as simple as possible with our illustrated step-by-step instructions. You might surprise yourself! 😉

  5. Beki said

    Dear Mr. Caveman,

    Hello! I have posted on my blog an article about garlic. I included an image from your informative site. You may check it at http://www.bekiness.blogspot.com/2010/12/crush-and-peel-garlic-mania.html

    Thank you so much!

    -Beki

  6. I tried your thanks giving recipe “literally” it was to die for.

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