Hard to believe it, but this little rag of ours is one year old as of today! Yep, just one year ago I posted the recipe for my Texas Red Grilled Shrimp Tacos, and thus began this public culinary journey. Time certainly flies when you’re having fun … heck, a blast! And, I have all of you to thank for it. I don’t think I’d have the drive or determination to post as prolifically if it wasn’t for your warm and generous embraces.
As you probably know, this past year has been quite a challenge for my family and me. After nearly a year-long attempt, we finally sold our house and moved to an entirely new community. We’ve dealt with a couple of passings. And, we have been confronted by the massive stroke my mother-in-law suffered over the summer. But, when I produce something for the C3 site, I get a chance to leave the daily travails behind and revel in the creative process that exists here. For that, I am eternally thankful.
Hopefully, you have enjoyed the first year of this blog’s existence as much as I have enjoyed bringing it to you. I hope to continue with many more, filled with easy yet mouthwatering recipes, delectable dining experiences, ginormous giveaways, and the ridiculous ramblings of a modern Neanderthal. Thank you for indulging me in this grand epicurean quest … adventures like this are no fun alone! 😉
(Insert shameless self-promoting plug here) BTW, there are only a few days left to enter our Want Pasta? Giveaway – a $200 gift certificate for Florentyna’s Fresh Pasta Factory. Don’t miss it!
©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.
