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Grilled Pork Loin with Caramelized Apples

Posted by Caveman Cooking on April 6, 2010

Grilled Pork Loin with Caramelized Apples
A savory yet sweet dish that will have everyone thinking you really know how to cook … but it will still be our secret! 😉


1 Pound Of Boneless Pork Loin, thin-cut
1 Preparation of Balsamic Thyme 4 Mustard? Sauce
1 Preparation of Caramelized Apples


Place pork loin cutlets into airtight container or zip-lock bag. Pour entire contents of “Balsamic Thyme 4 Mustard? Sauce” over meat, making sure to get an even coat. Refrigerate for at least 3 hours.
Marinating Pork Loin

When sufficiently marinated, quickly grill or broil cutlets to desired doneness. At this point, also begin cooking the Caramelized Apples.
NOTE: I would normally grill these outside, but the BBQ was under a ton of branches from a much needed backyard tree trim. Luckily, our broiler had just been fixed!
Pork Loin in Broiling Pan

When done, remove from grill/broiler. Take care not to over-cook or meat will end up being dry and tough.
Pork Loin with Balsamic Thyme 4 Mustard? Sauce

Top with Caramelized Apples and serve with your favorite sides. Pictured here with Rice Pilaf and Sauteed Yellow Squash.
Grilled Pork Loin with Caramelized Apples

Prep Time = 10 minutes
Cook Time = 7-10 Minutes
Serves 2-4

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

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