Caution: Caveman Cooking

Recipes so easy, even a … Well, you know!

Posts Tagged ‘fish’

Birthday Burgers & Bass

Posted by Caveman Cooking on May 1, 2012

Yesterday was my birthday. I won’t divulge my actual age, but let’s just say that I clearly remember when my weight was the same number! 😉
Marty's Double Chili Cheese BurgerOne of my birthday traditions is to make a double-chili-cheese-burger pilgrimage to Marty’s Hamburger Stand in West LA … a little classic So Cal food shack tucked in between a fire station and a gas station. I have been frequenting this place since I was 15 years old … and somehow feel cheated that I didn’t know of this place during those preceding years. Yeah, it’s that good! And, every April 30th, it takes an event exceeding armageddon to stop me from my appointed rendezvous with two burger patties (medium rare), two slices of cheese, shredded lettuce, thick tomato slice, dollop of mayo, grilled onions and “a little extra chili”. Even the 1992 Los Angeles riots couldn’t keep me from burger bliss!
This year was no exception, despite the 40+ mile trip and the nosebleed price of a gallon of gas. As usual, the first bite was nothing short of ecstasy, and the last bite pure sorrow that this gastronomic gala was coming to a precipitous end. Nonetheless, I left this oasis with what was left of my Orange Bang in my hand, and a huge chili-eatin’ grin on my face, and headed towards one of my other B-day customs … FISHING!
I met up with big fish guru Mark “Chief” Torrez at Westlake for 2.5 hours of birthday Bassin’. It was sunny, warm (80°), and clear with a slight breeze. We found a few bedders, but they were very reluctant to strike anything we offered, yet were very willing to blow up recently hatched fry that came too close to their lairs. Finally, Chief got things going with a nice 3.5 pound chunk on an 8″ swimbait (picture is on his camera).
4 Pound 14 Ounce Largemouth BassNot too much later I got on board when a Malibu-rigged 5″ Senko (194) got ticked on the drop of a “dinnertime” cast to a dock piling. When the line began to tighten, I dropped the hammer … BOOM! Had an extended fight and several aerials from this 4-14 battler.
I farmed one other, a big bedding female on the hookset, before we decided to spend our last half hour on the other side of the lake. Soon after we got there, I had two nice fish flash on my Custom Cave jig but couldn’t connect. I switched back to the Senko and got a nice 3.5 pounder (no pic) to the net, and then had another pick-up and drop before I had to call it a day … a great birth-day!
I said “Chula vista” to my fishing partner, but not before he bestowed several nice fishing goodies upon me for my big day. Always nice to receive gifts from a fellow angler … they just know exactly what to get you! 😉 Thanks, Chief!!

©2012 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at https://cavemancooking.wordpress.com authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.

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A Night To Refresh

Posted by Caveman Cooking on September 16, 2010

Ninja Bass With all that has been going on in our Caveclan lately, I just haven’t had the time to post up many recipes, reviews or tips. For that, I do apologize. I hope to get a few things up in the coming week or two.
As for my Cavemom-in-law, she is far from fine, but definitely on the improve. I’d like to thank all of our friends and family (terrestrial and cyber) who have continued to offer words of encouragement, healing prayers, and rejuvenative thoughts during this family crisis. One thing that I have discovered during this 30 day nightmare is that while we expend boundless amounts of energy helping our loved one to convalesce, we also need to take the time to heal ourselves from the stress and strain of the situation. With that in mind, I headed out for a late-night Ninja fishing session on Tuesday. It turned out to be just what the Cave-Doctor ordered … it was an epic night of fishing and fun. If you’d like to read the about entire experience check out the Ninja Buzz post on my new fishing blog Caveman Catching. I hope you enjoy it!

Posted in Chit Chat | Tagged: , , , , , | 5 Comments »

BBQ Cod Tacos

Posted by Caveman Cooking on April 23, 2010

BBQ Cod Tacos
Now that the initial hoopla of our Want Beef? Giveaway has mellowed a bit, I can finally post a new recipe – Wooo HOOOO!
I’m always looking for a deal. So, I usually go nuts when something tasty goes on sale and buy way too much of it … this week it was fresh Alaskan Cod! Mmmmm MMMMMM!!
😉

INGREDIENTS

1 Pound Fresh Cod Fillets
1-2 TBSP Butter
1/4 Head of White Cabbage or Iceberg Lettuce, shredded
2 Tsp Herbal Red Seasoning
1/2 Fresh Lime
6 Corn Tortillas
1 Preparation of Rockin’ Guac

RECIPE

Rinse Cod fillets and pat dry. Place them onto large sheet of foil sprayed with cooking oil. Slice butter as thinly as possible into pats, and place on top of fish. Evenly squeeze the juice from half a lime over the fillets. Then evenly sprinkle the TSS Herbal Red seasoning over the fillets, and add a pinch of Kosher or sea salt if desired.
Seasoned Cod Fillets

Heat grill until hood temp is around 325°. Reduce the middle burner to low or, if using charcoal, be sure to leave a gap in the middle of the grill for some indirect cooking. Place foil with fish onto center of the grill and cover for 3-5 minutes, until fish has lost most of it’s translucence.
Cod on Grill

With a large spatula, flip fillets and place directly onto the grill uncovered to give the fish a little grill-crusting on the outside. Just a minute or two does the trick. Take the melted butter that remains on the foil and evenly pour it over the fillets.
I like to give both sides some browning, so I do a re-flip for an additional minute before taking them off the grill.
NOTE 1: There are many ways to heat up your tortillas (a must do unless they are fresh off the griddle). One of my faves is to roll up three at a time in some foil and place ’em right on the grill … very Cavemanesque, don’t ya think?!? ;))
Cod Fillets on the Grill

The fish should easily flake up into bite sized chunks. Place shredded cabbage or lettuce (the Cavekids have been on a binge of the latter, lately) onto tortillas, then add fish, and top with some Rockin’ Guac. You can also top with shredded cheese and/or your favorite salsa or hot sauce.
BBQ Cod Tacos

With any luck, you’ll get a response something akin to what the Cavekids gave these. They had each already wolfed one down before I could even get to the table and take my first bite!
Cavekids Love These Tacos

Prep Time = 10 minutes
Cook Time = 7 Minutes
Serves 3-4

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

Posted in BBQ, Latin, Main Course, Seafood | Tagged: , , , , , , , , | 20 Comments »