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Baked Texas Fries

Posted by Caveman Cooking on December 9, 2009

Who says tasty fries have to be bad for you?


3 Medium/Large Russet Potatoes
1 Tbsp. Olive Oil
2 tsp. Texas Select Seasonings “Texas All Season”


Pre-heat oven to 450°.
Wash potatoes well. Peel them only on sides leaving skin on the ends. Julienne cut potatoes and place on baking sheet lightly coated with non-stick spray. Brush potatoes with Olive Oil, liberally sprinkle Texas All Season over potatoes, and place in oven.

Check fries after 20 minutes. Remove from oven when edges turn golden brown (usually 22-25 minutes) and serve with with Poppa Mike’s Legendary Gnarly Burgers or other appropriate dish.

Prep Time = 10 minutes
Cook Time = 22-25 minutes
Serves 3-4

©2009 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

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