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REVIEW: Broil King Imperial™ Chicken Roaster

Posted by Caveman Cooking on August 24, 2015

 Broil King Imperial™ Chicken Roaster
This is the fourth of five reviews & giveaways we are conducting as part of the Summer Grilling Review & Receive Series. At the end of this report are all the details of how you can win the item we are field testing this week. Be sure to read the rules.

Broil King Imperial™ Chicken RoasterAnother staple of the Cave people’s menu is our Juicy Beer Can Chicken. We love how a half-full beer can stuffed up the derrière of a pullet slathered in spices can produce some of the tastiest, tenderest, toothsome farm fowl we’ve ever eaten. The outside is crispy and, if you add some wood chips into a smoker box, full of barbecue flavor. While the inside remains juicy, succulent, and scrumptious.

Though, the process of making this delectable dish can be fraught with pitfalls. If you don’t have a beer can chicken stand (which can be a pain in the butt to clean), the whole thing can easily tip over spilling beer into your grill and ruining your main course. You also need to remember to place a drip pan under the bird, or your grill will be filled with renderings and subject to a major flareup, or even full on fire. Plus, removing the can from the bird can be a real challenge, as can cleanly removing the drip pan from the BBQ. That’s where the Broil King Imperial™ Chicken Roaster with pan promises to be a major step up in the world of suds-steamed poultry.

When you remove the chicken roaster from the packaging you, once again, immediately notice the solid construction of the heavy-duty stainless steel Broil King seems to utilize in all of the grilling racks, roasters and tools they make. Along with the base pan and beer can holder, you’ll find instructions which include a beer can chicken recipe and a note that this grilling accessory is washable by hand or machine. Of course, we opted for the hand wash option when we were done putting the Broil King Imperial™ Chicken Roaster to the test and found that it was easily brought back to a pristine state with warm soapy water and a soft scrub sponge.

Attaching Beer Can Holder To Roasting PanNext, the pan and beer holder must be threaded together. According to some early reviews of this roaster on the Broil King website the screw was prone to snap off if tightened too much. While we feel that those individuals probably tried to lock it down tighter than a lug nut on an Indy car, Broil King claims to have had some manufacturing issues with that part that have now been corrected (they even offered to send them the new version, gratis). To be sure, we tightened it down pretty snug and had no snap off. However, since you will be removing the beer diffuser each time for cleaning, and the bird shouldn’t be spinning in a counter-clockwise rotation while cooking, it really doesn’t need to be overly secured.

One of the things we really like about the Broil King Imperial™ Chicken Roaster is the fact that you can pour your brew (or wine, or juice, or …) directly into the diffuser. With all the health concerns these days about aluminum leaching into our bodies, the stainless steel beer holder no longer makes that issue a worry. The venting at the top of the holder also helps disperse the steam more evenly inside of the hen. We used to poke holes into the top half of the beer can to achieve the same result … a step we no longer need to take. That said, because of the heavyweight steel employed, we found it was important to make sure your liquid was at least room temp when added in order to get the steam going in a timely manner. Also, any chicken under 4.5 pounds will probably have some problem fitting over the diffuser. We used a 4.75 pounder here.

Beer Can Chicken in the Broil King Imperial™ Chicken RoasterAnother great feature is being able to load the pan with fresh fruits to ad flavor complexity to your fowl. For our test we added Fuji apple slices and black grapes. The entire thing was easily loaded into our Broil King Baron 440 Grill, which readily could have accommodated another of the loaded 9.5″ square roaster pans over the two center burners – turned off for indirect cooking. A mere 80 minutes later, the chicken was roasted to perfection, easily removed from the grill with the oversized 10 millimeter handles, and then effortlessly separated from the beer holder. It came out so moist and flavorful the Cavekids couldn’t eat it fast enough.

So, if you are a fan of beer can chicken, or would like to give this delectable dish a try, the Broil King Imperial™ Chicken Roaster is a grilling tool you will certainly appreciate. The ease it adds to the process, alone, makes it worth the price of admission. Add in the health benefits, eco-friendliness, and amazing results and this Broil King grilling accessory has earned a spot on your BBQ tool roster.

MSRP – $46.95, seen online as low as $42

Cave Club Rating: 5 Clubs
Cave ClubCave ClubCave ClubCave ClubCave Club

Cave Club Scale
5 Clubs = The Missing Link
4 Clubs = Rock Solid
3 Clubs = Better Than Sharp Stick
2 Clubs = Not Fully Evolved
1 Club = Should Be Extinct

WANT TO WIN A BROIL KING IMPERIAL™ CHICKEN ROASTER?
This Friday 8/28/2015, one lucky person will win their own sample of the Broil King Imperial™ Chicken Roaster! To enter, you’ll have to read the above review here on the C3 blog and comment below with the words “I WANT ONE” by 11:59:59PM PDT this Thursday 8/27/2015.
Want additional entries? It’s simple! Gain an additional entry when you “Like” Caution: Caveman Cooking on Facebook, and another each when you follow us on Twitter and Instagram. You’ll also gain another entry when you “Like” Broil King on Facebook, and another each when you follow them on Twitter and Instagram. Plus, one more entry by “Sharing” our Facebook link to this week’s review of the Broil King Q-Lite™. Of course, if you already like or follow us on those sites you will automatically receive those entries … just let us know your names on those sites in your comment below. That’s 8 total entries up for grabs to give you a a better shot of winning. Be sure to read the contest rules.
Good luck!

©2015 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This review originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

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Week 3 Winner!

Posted by Caveman Cooking on August 22, 2015

Broil King Rib & Roast RackCongratulations to Cricket Sosa! She is the week 3 winner in our Summer Grilling Review & Receive Series. Cricket will be receiving a Broil King Rib & Roast Rack which we reviewed last week.

Didn’t win? Don’t fret! We will be reviewing and giving away another great grilling accessory from Broil King on Monday (8/24)! Be sure to check back to read the review and enter for your chance to win it.

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REVIEW: Broil King Rib & Roast Rack

Posted by Caveman Cooking on August 17, 2015

Broil King Rib & Roast Rack
This is the third of five reviews & giveaways we are conducting as part of the Summer Grilling Review & Receive Series. At the end of this report are all the details of how you can win the item we are field testing this week. Be sure to read the rules.

Broil King Rib & Roast RackOne of our favorite meals in the Cavehold are barbecued ribs. Doesn’t matter if you make them in the smoker, or on the grill with indirect heat and a smoker box, we love ’em! I mean, what could be more Cavemanesque than meat on a bone cooked by smoke and fire, right? So, it should come as no surprise that one of the BBQ tools we chose to review from the Broil King Grilling Accessories collection was their Rib & Roast Rack.

Anyone that has ever tried to cook up some scrumptious ribs with the above mentioned techniques knows that the only limiting factor is the amount of ribs you can “Q” at once. Depending on the size of your grill only one, or two racks if you have 5 or more burners, is the max you can evenly heat indirectly. Even the smaller round or refrigerator style smokers can accommodate two, or three at most. If you are cooking for a large gathering of like-minded carnivorous Neanderthals, that just isn’t enough. And, if you want to grill up, or smoke, something else simultaneously … forget about it!

Uncooked Ribs in Broil King Rib & Roast Rack.Enter the Broil King Rib & Roast Rack. With the ability to stand up 7 racks of ribs in the same area you are cooking one or two racks directly on the grids, this grilling accessory holds the promise to feed your entire clan. Let’s take a look see.

When we removed the rack from the packaging, the first thing we noticed was the solid, heavy duty construction of the stainless steel rack. No worries about the weight of a full seven racks, or a large roast or bird, having an effect on the structural integrity of this Broil King accessory. We also liked the included rib recipe on the enclosed instructions which claim that the rack is indeed machine washable. However, we opted for the hand wash option and found that some warm soapy water and a soft scrub sponge worked well in making the rack look like new after use.

Basting Ribs in the Broil King Rib & Roast RackSpeaking of which, for our field test, we used three half-racks of full pork spare ribs with tips. They readily loaded in, leaving plenty of room for another four full or half racks. Though, we did notice that the thickest end of one of the half-racks would not fit into the center racks on one side of the ribs. Which does leave us wondering if the huge beef ribs some folks prefer would have a fit issue there. Though, they will surely fit into the end spaces of the Broil King Rib & Roast Rack.

We placed a drip pan under the rack (under the grates), heated the Broil King Baron 440 grill until the smoker box started giving up clouds of apple/alder/pecan vapor, and then situated the racked ribs in the center of the grill over two unused burners, along with six large bone-in chicken breasts. The hood temp was kept around 300°F, which smoked and slow roasted the ribs over a 2 hour period. That’s when we opened the grill and basted the ribs before giving them another 12 minutes under the hood. Even while stood up in the rack, the ribs were easily slathered in some Killer BBQ Sauce. The end result was three evenly, perfectly cooked half-racks that were tender and tasty. The Broil King Rib & Roast Rack also made for easy removal of the ribs when they were done.

Could we have gotten similar cooking results without the rack? Sure … if we wanted to have had two separate cooking sessions, as we couldn’t have fit all three of those half-racks and the chicken breasts on the grill with the two outside burners going. Plus, we never needed to open the hood and turn the ribs, as they received even uniform heat across each entire rib rack. So, if you want to perfectly barbecue a bunch of ribs, while making the entire process easier and more efficient, then this is the tool for you. We are marking down slightly for the possible fit issue discussed above. But, that shouldn’t dissuade you from adding this Broil King grilling accessory to your collection, as the thin side of any rack should fit fine. Want to win one? Look below.

MSRP – $47.95, seen online as low as $39

Cave Club Rating: 4.5 Clubs
Cave ClubCave ClubCave ClubCave ClubHalf Cave Club

Cave Club Scale
5 Clubs = The Missing Link
4 Clubs = Rock Solid
3 Clubs = Better Than Sharp Stick
2 Clubs = Not Fully Evolved
1 Club = Should Be Extinct

WANT TO WIN A BROIL KING RIB & ROAST RACK?
This Friday 8/21/2015, one lucky person will win their own sample of the Broil King Rib & Roast Rack! To enter, you’ll have to read the above review here on the C3 blog and comment below with the words “I WANT ONE” by 11:59:59PM PDT this Thursday 8/20/2015.
Want additional entries? It’s simple! Gain an additional entry when you “Like” Caution: Caveman Cooking on Facebook, and another each when you follow us on Twitter and Instagram. You’ll also gain another entry when you “Like” Broil King on Facebook, and another each when you follow them on Twitter and Instagram. Plus, one more entry by “Sharing” our Facebook link to this week’s review of the Broil King Q-Lite™. Of course, if you already like or follow us on those sites you will automatically receive those entries … just let us know your names on those sites in your comment below. That’s 8 total entries up for grabs to give you a a better shot of winning. Be sure to read the contest rules.
Good luck!
THIS CONTEST IS NOW CLOSED! See who won.

©2015 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This review originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

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Week 2 Winner!

Posted by Caveman Cooking on August 16, 2015

Broil King Meat ClawsCongratulations to Rachael Bhardwaj! She is the week 2 winner in our Summer Grilling Review & Receive Series. Rachael will be receiving a set of Broil King Meat Claws which we reviewed last week.

Didn’t win? Don’t fret! We will be reviewing and giving away another great grilling accessory from Broil King tomorrow! Be sure to check back to read the review and enter for your chance to win it.

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REVIEW: Broil King Meat Claws

Posted by Caveman Cooking on August 10, 2015

Broil King Meat Claws
This is the second of five reviews & giveaways we are conducting as part of the Summer Grilling Review & Receive Series. At the end of this report are all the details of how you can win the item we are field testing this week. Be sure to read the rules.

Broil Kind Meat ClawsThis review is pretty simple: If you make pulled pork, pulled beef, pulled chicken, Carnitas, or any other meat dish that requires shredding said meat, YOU NEED THESE! Broil King scores again!!

Our Dutch Oven R&R Pulled Pork is a Cave clan favorite. Though, it is one of the more labor intensive recipes featured here on C3. Especially when you consider the effort involved in shredding an 8 pound Pork Butt. Until now, that is! Even though a properly cooked pork shoulder will easily fall apart, by the time you are finished shredding (usually 10-15 minutes) using two forks your hands can be quite tired, and even on the verge of cramping.

However, with the Broil King Meat Claws, your shredding time will be reduced by as much as 90%! The 8 pounder below was completely shredded in less than 90 seconds!! Your hands will thank you for the wide ergonomic handles, and large perfectly spaced tines, which contribute to the amazing comfort, as well as the incredible speed factor, of this tool.

When you pull (no pun intended) these meat claws from the package you’ll immediately notice the perfect balancing, and the heavy duty feel, their design imparts. The Broil King Meat Claws also come with a silicone holder/hanging coupler that will allow you to conveniently store them together … nothing worse than trying to find that “missing sock”. Broil King claims that the holder/coupler is heat resistant to 500°F and dishwasher safe! This tool is also accompanied by an information sheet that includes a recipe for Smoked Shredded Pork Barbecue Sandwiches and a claim that the tool itself is also machine washable. Though, we found that they cleaned up very nicely and swiftly by hand with a sponge and some soapy water.

Pulling Pork with Broil King Meat ClawsSo, if you are a shredder and want to get the job done comfortably, quickly, and easily, you need to get your claws on these claws! The Broil King Meat Claws are certainly a tool that should be in every barbecuer’s tool box. While these technically do qualify as a “sharp stick”, they are vastly better and receive our highest “5 Club” rating. Want to win some? Look below.

MSRP – $30, seen online as low as $22

Cave Club Rating: 5 Clubs
Cave ClubCave ClubCave ClubCave ClubCave Club

Cave Club Scale
5 Clubs = The Missing Link
4 Clubs = Rock Solid
3 Clubs = Better Than Sharp Stick
2 Clubs = Not Fully Evolved
1 Club = Should Be Extinct

WANT TO WIN SOME BROIL KING MEAT CLAWS?
This Friday 8/14/2015, one lucky person will win their own sample of the Broil King Meat Claws! To enter, you’ll have to read the above review here on the C3 blog and comment below with the words “I WANT ONE” by 11:59:59PM PDT this Thursday 8/13/2015.
Want additional entries? It’s simple! Gain an additional entry when you “Like” Caution: Caveman Cooking on Facebook, and another each when you follow us on Twitter and Instagram. You’ll also gain another entry when you “Like” Broil King on Facebook, and another each when you follow them on Twitter and Instagram. Plus, one more entry by “Sharing” our Facebook link to this week’s review of the Broil King Q-Lite™. Of course, if you already like or follow us on those sites you will automatically receive those entries … just let us know your names on those sites in your comment below. That’s 8 total entries up for grabs to give you a a better shot of winning. Be sure to read the contest rules.
Good luck!
THIS CONTEST IS NOW CLOSED! See who won.

©2015 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This review originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

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Week 1 Winner!

Posted by Caveman Cooking on August 9, 2015

Broil King Q-Lite™Congratulations to Danielle Magee! She is the week 1 winner in our Summer Grilling Review & Receive Series. Danielle will be receiving a Broil King Q-Lite™ which we reviewed last week.

Didn’t win? Don’t fret! We will be reviewing and giving away another great grilling accessory from Broil King tomorrow! Be sure to check back to read the review and enter for your chance to win it.

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Summer Grilling Review & Receive Series

Posted by Caveman Cooking on July 29, 2015

Summer Grilling Review & Receive Series ProductsCaution: Caveman Cooking and Broil King are proud to announce the Summer Grilling Review & Receive Series! For the next five weeks, each Monday (starting this coming Monday 8/3/2015) we will review one of Broil King’s fine collection of grilling accessories. On Friday of each week during the series, one lucky person will win their own sample of that week’s accessory!
I know what you’re saying. “Cave! How did this come to be? And, how do I win?” The answer to the first question is that the fine folks at Broil King liked our review of their Baron 440 Grill so much, they asked if we would be willing to review some of their BBQ accouterment. Of course, we were raring to go. But, we thought some of you might like to try them out, too. The BK clan thought that it was an excellent idea.
So, to gain an entry to each week’s giveaway, you’ll have to read the review here on the C3 blog and comment with the words “I WANT ONE” by 11:59:59PM PDT on the Thursday of the week the item is reviewed. Want additional entries? It’s simple! Gain an additional entry when you “Like” Caution: Caveman Cooking on Facebook, and another each when you follow us on Twitter and Instagram. You’ll also gain another entry when you “Like” Broil King on Facebook, and another each when you follow them on Twitter and Instagram. Plus, one more entry by “Sharing” our Facebook link to that week’s review. Of course, if you already like or follow us on those sites you will automatically receive those entries … just let us know your names on those sites in your comment. That’s 8 total entries up for grabs to give you a a better shot of winning. Be sure to read the contest rules.
Good luck!

Week 1 – REVIEW: Broil King Q-Lite™
Week 2 – REVIEW: Broil King Meat Claws
Week 3 – REVIEW: Broil King Rib & Roast Rack
Week 4 – REVIEW: Broil King Imperial™ Chicken Roaster

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Summer Grilling Review & Receive Series Rules

Posted by Caveman Cooking on July 29, 2015

Summer Grilling Review & Receive Series ProductsNo Purchase or payment of any kind is necessary to enter or win. A purchase will not improve your chances of winning. You have not yet won. Odds of winning are dependent on number of entries. The sponsors of the sweepstakes are the Caution: Caveman Cooking (C3) website and Broil King© aka ©Onward Manufacturing Company Ltd. (BK) (collectively, the “Sponsors”).
Entries for this contest are only accepted online. To enter, visit http://cavemancooking.net and reply to each week’s post reviewing (one review per week for five [5] consecutive weeks) one of BK’s grilling accessories with the words “I Want One” to receive one “Original Entry” into the grand prize drawing. Additional “Bonus Entries” may be obtained as follows: An additional single (1) entry by following Caution: Caveman Cooking on Twitter, and another single (1) entry by following Broil King on Twitter (must have a valid Twitter account to follow and receive these entries). An additional single (1) entry for following Caution: Caveman Cooking on Instagram, and another single (1) entry by following Broil King on Instagram (must have a valid Instagram account to follow and receive these entries). An additional single (1) entry for giving a “Like” to the Caution: Caveman Cooking page on Facebook, and another single (1) entry by giving a “Like” to the Broil King page on Facebook (must have a valid Facebook account to “Like” and receive these entries). And, an additional single (1) entry for “Sharing” Caution: Caveman Cooking’s Facebook link to that week’s review (must have a valid Facebook account to “Share” and receive this entry). A valid WordPress account, or other WordPress accepted form of login, is required for all entries. You must also provide a valid e-mail address as part of your WordPress sign-in for account verification and all contest-related communications. “Bonus Entries” may only be obtained if the “Original Entry” has been properly completed. There is a maximum of seven (8) entries per entrant, per contest (one “Original Entry”, seven “Bonus Entries”). You must list in your comment/reply all bonus entries you are seeking to qualify for in order for them to be valid for the drawing. Online entries will be deemed to have been submitted by the C3 visitor at time of the entry. Entrant must put all entry methods into ONE single comment/reply … multiple comments/replies will not be accepted!. If multiple comments/replies are submitted, only the first comment/reply will be accepted for entry into the drawing.
The C3 staff will randomly draw the winning entries after the submission period ends. The selection of the winning entries are at the sole discretion of the C3 staff and may change at any time up until an official announcement of the winner is made. When the winner is notified by e-mail, the winner must reply with all contact information requested within three (3) days from the date the notification e-mail was sent, or another winner may be selected. Winner must sign and return an Affidavit of Eligibility and Release of Liability within 3 days of receipt. In the event of noncompliance within 3 days, an alternate winner may be selected. Winner selection is under the supervision of Sponsors, whose decisions are final. Only one (1) winner will be selected for each prize available: Week 1 – Q-Lite, Week 2 – Pork Claws, Week 3 – Rib & Week Roast Rack, 4 – Chicken Roaster With Pan, and Week 5 – Pizza Stone Grill Kit. Once an entrant is chosen for a prize they are immediately ineligible for any other prizes offered in this contest. Only one (1) prize per winner.
Only residents of the 50 United States, District of Columbia, and Canada who are 18 years of age or older are eligible. Employees of Sponsors and members of their immediate families & household members are not eligible. Sweepstakes subject to all federal, state and local laws and is void wherever prohibited by law. Any prize or prize notification returned to Sponsors as undeliverable may result in the awarding of the prize to an alternate winner, which will be the next entrant selected. By acceptance of prize, winner allows use of their name, photograph or other likeness, testimonial and other biographical information for any and all purposes, including, but not limited to, advertising, trade and/or promotion on behalf of Sponsors, without further compensation, unless prohibited by law. Submission of entry constitutes permission for Sponsors to use entrant’s submitted information and photo for marketing and promotion purposes, without any compensation, subject to Sponsors’ privacy policies unless prohibited by law. Winners are solely responsible for any applicable federal, state, or local taxes due as a result of their participation in this contest.
CONSUMER DISCLOSURE
No fee to enter. You have not yet won. You may not enter on this page – you must go to each actual review post in the Summer Grilling Review & Receive series on Caution: Caveman Cooking to enter. Prizes are not transferable or redeemable for cash. Taxes on prizes are winners’ responsibility. Sponsors may substitute a prize of equal or greater value due to unavailability. The entry deadline for this promotion is 11:59:59 PM PDT on the Thursday of the week each review is published. Void where prohibited.

©2015 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net.

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Winners, Winners! New Pans To Cook Dinners!!

Posted by Caveman Cooking on December 21, 2010

ManPans BannerWe are extremely excited to announce the winners of our latest giveaway promotion on the C3 site: The Want Pans? Giveaway. Over $700 in the finest made-in-the-USA, eco friendly cookware from Man Pans! Our 4th Prize Winner was Paula Jones – bell’alimento of Youngsville, NC who has won a $50 Man Pans gift certificate! The 3rd Prize Winner was Wendy Cohen – Vendela Vents of Los Angeles, CA who scored her choice of any one Saute Pan or Sauce Pan with lid (Up to a $124 SRV). Second Prize of a 12″ Stir Fry Wok and Steamer Set (Over a $150 SRV) went to Melissa Robinson-Arezzi of North Brunswick, NJ. By the way, you can read my extensive review of that set here => REVIEW: Man Pans Stir Fry Wok & Steamer Set.
And, our Grand Prize winner was (insert drumroll here) Sarah Trevino – Chefwife of Charlotte, NC. She will be receiving the Man Pans Kitchen Cookware Set, a collection of their most popular pans. Included in this hard anodized eight piece set is a 4 Quart Sauce Pan with glass lid and steamer insert, a 2 Quart Sauce Pan with glass lid, a 12″ Saute Pan with glass lid, and a 10″ Fry Pan.
We want to thank everyone for the hundreds of entries we received. The response to this giveaway was amazing. THANK YOU!
What a way to end the year … our first on the blogosphere! And, we’re just getting started!! There’s much more in the works for next year. Plus, as you know, we don’t do things small around here. Stay tuned! :)
NOTE #1: In the spirit of full disclosure, it should be known that Wendy Cohen (the 3rd Prize Winner) is my second cousin. Though, she is still eligible to win under the rules of the contest which state: “Employees of Sponsors and members of their immediate families & household members are not eligible.” While we are related, she is not an “immediate member” of my family nor does she live with the Caveclan. And, as you can see from the drawing video, everything was done on the “up and up”. Heck, I have so many cousins, if they were all ineligible there wouldn’t be anyone left to enter these contests! ;)
NOTE #2: Our original 4th Prize Winner declined her prize. As a result, we had a supplemental drawing in which Paula’s entry was drawn.

See the video of the GRAND PRIZE DRAWING and of the SUPPLEMENTAL 4th PRIZE DRAWING.

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.

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Want Pans? Giveaway

Posted by Caveman Cooking on December 3, 2010

ManPans BannerWe are extremely excited to announce our latest giveaway promotion on the C3 site. It’s our last contest of the year … and we have certainly saved the biggest and best for last! We have teamed up with Man Pans, manufacturers of professional eco-friendly cookware, to offer one lucky Grand Prize winner an entire set of their pans – over a $400 value!! They’ll receive the Man Pans Kitchen Cookware Set, a collection of their most popular pans that would delight any serious cook or chef. Included in this hard anodized eight piece set is a 4 Quart Sauce Pan with glass lid and steamer insert, a 2 Quart Sauce Pan with glass lid, a 12″ Saute Pan with glass lid, and a 10″ Fry Pan.
BUT THAT’S NOT ALL! The folks at Man Pans are definitely in the Holiday spirit!! Second Prize will be their 12″ Stir Fry Wok and Steamer Set (Over a $150 value), Third Prize will receive their choice of any one Saute Pan or Sauce Pan with lid (Up to a $124 value), and Fourth Prize will receive a $50 gift certificate towards any purchase made before the end of the year. That’s well over $700 in total prizes … plus, they are including the shipping to the “lower 48 states” on the top three prizes! I told you this was big!!
All of Man Pans hard anodized cookware is made in the USA using eco-friendly manufacturing processes and are totally free of any PTFE’s, PFOA’s or fluoropolymers . Their proprietary Gem-X2 coating system will not chip, flake or rub off and is metal utensil safe and oven safe to 700° F. If you’d like to learn more about these pans, please read our analysis: REVIEW: Man Pans Stir Fry Wok & Steamer Set.

Man Pans Kitchen Cookware Set

Man Pans Kitchen Cookware Set

Entering is easy-peasy, as all you have to do is reply to this post with the words “I Want Pans” and you will receive one (1) entry into the grand prize drawing. Want more chances to win? We’ve got that for you, too! You can receive an additional single (1) entry by following Caution: Caveman Cooking on Twitter, and another single (1) entry by following Man Pans on Twitter (you must have a Twitter account to follow and receive these entries). An additional two (2) entries are available for anyone who subscribes to the Caution: Caveman Cooking blog “Email Subscription” (NOT the comment/replies subscription). Another two (2) entries may be earned by browsing the Man Pans online store, copying the URL/page address of your favorite pan or gift set that they offer, and pasting it in your comment/reply here. Finally, another two (2) additional entries may be earned if you subscribe to the Man Pans Home Chefs Newsletter, available through their Man Pans Coupon page of their blog. A maximum of 9 entries are available to each visitor to the C3 website who chooses to enter. Please, be sure to mention in your comment/reply which additional entries you are seeking to qualify for so that we may follow up and credit you accordingly! If you are seeking to qualify for any “Twitter” entries, you must also include your Twitter name in your comment/reply. You must put all of these entry methods into ONE single comment/reply … multiple comments/replies will not be accepted!
The entry deadline for this promotion is 11:59 PM PST on Wednesday 12/15/2010. At that time we will draw the winner at random from all verified entries received before the deadline. The winner will be announced within seven (7) days of the promotion’s end.
We hope everyone enjoys the “Want Pans? Giveaway”, and we thank you for visiting C3!

THIS CONTEST IS NOW CLOSED! To see who won, please CLICK HERE.

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.

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