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Posts Tagged ‘hot sauce’

Harif (Yemenite Hot Sauce)

Posted by Caveman Cooking on June 7, 2010

Harif (Yemenite Hot Sauce)
If you know me, you know that I love my hot sauce. From pepper sauces, to chili oils, to curries, I pretty much like ’em all! So, it should be no surprise that a Middle Eastern variety makes a showing in this continuing tasty trip. This sauce (pronounced ha-REEF) also works great with Mexican, Asian, and seafood, besides the usual dishes it traditionally accompanies. Best of all, it is sooooooo easy to make!


5 Large Jalapeno Peppers
3 Garlic Cloves
2 Tbsp Olive Oil
2 Tbsp Fresh Chopped Cilantro
1/4 Tsp Salt


Vein and seed jalapenos.
Seeded Jalapeno Peppers

Chop cilantro.
Chopped Cilantro

Crush Garlic.
Crushed Garlic

Place all ingredients into food processor.
Harif Ingredients in Food Processor

Process on high for 1-3 minutes, until mixture becomes a coarse sauce.

Serve with any regional dish. Pictured here with Falafel, Hummus, Tahina, Caveraeli Salad, and Pita Bread.
Harif with Falafel, Hummus, Tahina, Caveraeli Salad, and Pita Bread

Tomorrow we end our journey with the quintessential Mediterranean dish … Hummus!

Prep Time = 12 Minutes
Cooking Time = n/a
Makes about 1 Cup

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

Posted in Middle Eastern, Rubs, Sauces, Marinades & Dressings, Vegetarian | Tagged: , , , , , , , , | 6 Comments »