A great, light dressing with an Italian flair. Makes a good marinade, too.
INGREDIENTS
1.5 Tbsp. Olive Oil
2 Tbsp. Balsamic Vinegar (preferably aged)
1/2 Tbsp. Chopped Garlic
1 tsp. Red Wine (or more to taste)
1 tsp. World Spice Merchants “Italian Herbs” (or any dried Italian herb blend)
1 tsp. Teriyaki Sauce
1 tsp. Molassas
1/2 tsp. Sugar (or more to taste)
RECIPE
Mix all ingredients well in a small bowl. Toss into your favorite salad, drizzle on a sub sandwich, or marinate some chicken or fish in it before grilling.
HINT: Make this at least 20 minutes before use so that the herbs get fully rehydrated.
Prep Time = 5 minutes
Cook Time = n/a
Serves 4-6
©2009 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at https://cavemancooking.wordpress.com authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.
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