Caution: Caveman Cooking

Recipes so easy, even a … Well, you know!

Posts Tagged ‘winner’

Week 5 Winner!

Posted by Caveman Cooking on September 8, 2015

Broil King Imperial™ Pizza Stone Grill SetCongratulations to Mark Dwyer! He is the week 5 winner in our Summer Grilling Review & Receive Series. Mark will be receiving a Broil King Imperial™ Pizza Stone Grill Kit which we reviewed last week.

Thank you to all who participated in our five week Summer Grilling Review & Receive Series! If you didn’t win, don’t fret … we will be doing some more fantastic giveaways soon. In the meantime, be sure to browse our site for tasty and easy recipes, informative and intriguing reviews and tips, enticing and enlightening Road Trip Hits, and much more!

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Winners, Winners! New Pans To Cook Dinners!!

Posted by Caveman Cooking on December 21, 2010

ManPans BannerWe are extremely excited to announce the winners of our latest giveaway promotion on the C3 site: The Want Pans? Giveaway. Over $700 in the finest made-in-the-USA, eco friendly cookware from Man Pans! Our 4th Prize Winner was Paula Jones – bell’alimento of Youngsville, NC who has won a $50 Man Pans gift certificate! The 3rd Prize Winner was Wendy Cohen – Vendela Vents of Los Angeles, CA who scored her choice of any one Saute Pan or Sauce Pan with lid (Up to a $124 SRV). Second Prize of a 12″ Stir Fry Wok and Steamer Set (Over a $150 SRV) went to Melissa Robinson-Arezzi of North Brunswick, NJ. By the way, you can read my extensive review of that set here => REVIEW: Man Pans Stir Fry Wok & Steamer Set.
And, our Grand Prize winner was (insert drumroll here) Sarah Trevino – Chefwife of Charlotte, NC. She will be receiving the Man Pans Kitchen Cookware Set, a collection of their most popular pans. Included in this hard anodized eight piece set is a 4 Quart Sauce Pan with glass lid and steamer insert, a 2 Quart Sauce Pan with glass lid, a 12″ Saute Pan with glass lid, and a 10″ Fry Pan.
We want to thank everyone for the hundreds of entries we received. The response to this giveaway was amazing. THANK YOU!
What a way to end the year … our first on the blogosphere! And, we’re just getting started!! There’s much more in the works for next year. Plus, as you know, we don’t do things small around here. Stay tuned! 🙂
NOTE #1: In the spirit of full disclosure, it should be known that Wendy Cohen (the 3rd Prize Winner) is my second cousin. Though, she is still eligible to win under the rules of the contest which state: “Employees of Sponsors and members of their immediate families & household members are not eligible.” While we are related, she is not an “immediate member” of my family nor does she live with the Caveclan. And, as you can see from the drawing video, everything was done on the “up and up”. Heck, I have so many cousins, if they were all ineligible there wouldn’t be anyone left to enter these contests! 😉
NOTE #2: Our original 4th Prize Winner declined her prize. As a result, we had a supplemental drawing in which Paula’s entry was drawn.

See the video of the GRAND PRIZE DRAWING and of the SUPPLEMENTAL 4th PRIZE DRAWING.

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.

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Winner, Winner! Fresh Pasta Dinner!!

Posted by Caveman Cooking on November 7, 2010

Florentyna's Fresh Pasta Factory
We are extremely excited to announce the winner of our latest giveaway promotion on the C3 site. Pam Wilbur of New York has won a $200 Florentyna’s Fresh Pasta Factory gift certificate! With it, she will be able to order any of Florentyna’s amazing Fettucini, Linguini, Spaghettini, Fusilli, Ravioli, Tortellini, or other pasta varieties and sauces that will be shipped directly to her. All of Florentyna’s fresh pasta’s are made daily in their state of the art processing facility with 100% durum wheat (semolina), pasteurized eggs and purified water – NO PRESERVATIVES. NO ADDITIVES. NO COLORINGS. Congratulations, Pam!Ravioli
By the way, Pam is not only a regular reader and commenter here on C3, she also pens her own wonderful food blog at Bored Cook In The Kitchen. I think you’ll find her irreverent humor as delicious as her food. Stop by and check it out!
We also want to thank everyone for the hundreds of entries we received. The response to this giveaway was amazing. THANK YOU!
We’ve now had two huge food giveaways here on the C3 blog. But, we aren’t done yet! We have more in the works for later this year, as well as some slated for early next year. And, as you know, we don’t do things small around here. Stay tuned! 🙂

SEE THE VIDEO OF THE GRAND PRIZE DRAWING

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.

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Winner, Winner! Organic Beef Dinner!!

Posted by Caveman Cooking on June 22, 2010

Rocky Mountain Organic Meats
We are extremely excited to announce the winner of our very first giveaway promotion on the C3 site. Erin Neu of New York has won Rocky Mountain Organic MeatsGood Cooking Bundle” – 20 pounds of RMOM’s grass-fed Organic Beef including Sirloin Steaks, Eye of Round Steaks, Cube Steaks, Ground Beef, Ground Beef Patties, Stew Meat, Kabob Meat, Fajita Meat, Chuck Roast, Beef Brisket Roast and London Broil that will be shipped directly to her. Congratulations, Erin!Rocky Mountain Organic Meats
We also want to thank everyone for the hundreds of entries we received. The response to this giveaway was greater than we ever expected for our first online promotion. THANK YOU! Since so many people enjoyed participating, we are already working on our next giveaway. Stay tuned for it sometime after the 4th of July weekend – especially if you like to eat!
Speaking of which, the Cave family will be taking a summer road-trip shortly. So, recipe posts will be few and far in between for a couple of weeks. But, be sure to stop by while we’re gone, as I hope to post from the road about some of our adventures … culinary and otherwise.

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This may be shared and reprinted as long as this entire copyright message accompanies it.

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