Posted by Caveman Cooking on January 5, 2010
Scrambled eggs aren’t boring in the Cavehold. This day starter will get you going with incredible flavor!
4 Large Eggs
2 Tbsp. Milk
1 Tbsp. Sour Cream
1 Tbsp. Dried Chopped Onion
1/4 Tbsp. Minced Garlic
1/2 tsp. World Spice Merchants Montreal Steak Spice or Biscayne Citrus Rub
1 Cup Shredded Cheddar Cheese
Salt & Pepper to tatse
Place all ingredients EXCEPT cheddar cheese into a bowl and beat until smooth.
Heat a non-stick skillet or omelette pan over a medium flame. If using a traditional pan, melt a 1/2 tablespoon of butter in pan. Scramble eggs as usual.
When you have done your final flip, quickly add cheese on top of eggs, cover pan, and turn off flame. Allow pan to sit for about a minute until cheese is fully melted.
Serve with all your usual breakfast faves including some Cavetaters.
Prep Time = 10 minutes
Cook Time = 5-7 minutes
©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.