Korean Pork Chops (Daeji Galbi)
Posted by Caveman Cooking on January 29, 2010
My penance continues … the second of three tasty recipes in 24 hours! This is the perfect companion to the Hoisin Galbi Marinade.
INGREDIENTS
4 Pounds Thin-Cut Pork Chops
1 Serving of Hoisin Galbi Marinade
1 Green Onion, chopped
2 Serrano or Thai Peppers, minced
RECIPE
Place pork chops into large zip-lock bag. Pour marinade over chops, seal bag, and make sure chops are evenly covered with sauce. Place bag on plate and refrigerate 4 to 24 hours. Be sure to flip bag over about halfway through marinating time.
When ready to start cooking, remove chops from refrigerator and let stand 10 minutes. Chop onion and mince peppers, set aside.
These can be pan fried, stove top grilled, or barbecued. Of course, being a Caveman and all, I opted for the latter. Cook on a medium-high heat, taking care not to over-cook (4-5 minutes per side). If done right, the pork chops will be tender and flavorful. But, if over done they get tough and loose much of their delectability.
HINT: If barbecuing, do not cover while cooking. They will cook too fast and dry out.
When done, remove from heat. Garnish with chopped green onion and minced peppers. Served here with Sauteed Asian Vegetables and Garlic Mashed Potatoes.
NOTE: I would normally serve this with steamed rice. But, the Cavekids really wanted the mashed ‘taters … which worked incredibly well with this dish.
Prep Time = 5 minutes
Marinade Time = 4 to 24 hours
Cook Time = 10 minutes
Serves 6-8
©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.
MaryMoh said
I love Korean food very much. This is just what makes me tick…..looks very delicious. I would need more rice to go with this….yum.
cavemancooking said
Yeah, Mary, I like rice with this dish, too. But, the Cavekids wield a lot of influence around here! I challenge anyone to deny them when they look at you with those big eyes and huge smiles!! 😉
leaannbrown said
I’m loving these Korean recipes. I’m really wanting to learn more about Korean dishes. One..of..these..days. 🙂
cavemancooking said
Just jump in there, Leaann! Nothing to be afraid of … just cooking with some different ingredients. It’s like brushing your teeth with a different toothpaste. It may taste a little different, but we use the same techniques to use it. 😉
Shirley said
Your self-imposed penance is proving good for our tastebuds! Its a feast for the eyes, very colourful.
cavemancooking said
Thanks, Shirley! It was good for our tastebuds, too!
boredcook said
Looks good! I love to find recipes for pork chops. I’ve seen more and more of them recently, but up until now, it was hard to ever find something different to do with a pork chop.
cavemancooking said
Thanks, Pam! If you’re looking for something tasty to do to a thin-cut chop, this is definitely worth a go!!
Kristi Rimkus said
Can I come to your house for dinner? Yum!!
cavemancooking said
If you’re in town, you and your family are cordially invited, Kristi. Thanks!
cleo coyle said
Gorgeous!
~Cleo
cavemancooking said
TY, Cleo!
Cavewoman said
This picture doesn’t quite capture how “Christmas-ee” your dinner looked babe!! Did you tone it done because I teased you so much??!! 🙂
cavemancooking said
Meeeee?!? Tone it down?!?!? NEVER!!!! 😉
petegaines said
These turned out fantastic and were a huge hit with the rest of the household – not an easy accomplishment! Korean food traditionalists will scoff, but I used regular old thick midwestern pork chops, and they still turned out delicious (though perhaps a little uneven, but that’s not the recipe’s fault).
cavemancooking said
Thank you for sharing that, Pete. Glad it turned out so well. Been jonesing for these myself, lately. Might have to make a market run … 😮
AWMiller said
yo bro…. stop stealing my wife’s recipes!!! hahahaaaa… very nice indeed!
Caveman Cooking said
😆 Only if she stops stealing mine first! 😉 Love your new site, btw!!
AWMiller said
Thanks bro!!! For a kickin’ Korean sweet treat… check out the entry on Ho-Dduk!!!! You’ll go mad with delight once you try these succulent treats!!