Creamy Pine Nut Pasta Sauce
Posted by Caveman Cooking on December 28, 2009
Put this one together on the fly. Turned out to be a real crowd pleaser!
INGREDIENTS
1/2 Stick of Butter
3 Tbsp Artichoke Infused Oil (you can use the oil-based liquid from marinated artichoke hearts)
3 Large Garlic Cloves
2-3 Tbsp Pine Nuts
2 Tbsp Sour Cream
2 Tbsp White Wine
1 tsp Dried Basil
RECIPE
Mince garlic. Set aside.
BTW, is it just me or is there nothing better than the smell of fresh chopped garlic?
In a medium sauce pan melt butter, add oil. Saute garlic and basil.
Then, whisk in sour cream. Add wine and reduce slightly until creamy texture desired is reached. Don’t overdo it! (I sound like my Mother, don’t I?) Add salt and pepper to taste.
Stir in pine nuts until warmed – about a minute.
Serve over ravioli or fettucini noodles. Pictured here with Florentyna’s Fall Harvest Squash Round Ravioli.
Prep Time = 5 minutes
Cook Time = 10 minutes
Serves 3-4
©2009 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.
Viviane said
Pasta is one of my weak points. This one sounds good!
cavemancooking said
Thank you, Viviane! It’s a warm and filling dish on a cold Winter’s day.
Viviane said
Yeah I am tempted to try it, but I need to find out where I can get sour cream in Lebanon!
cavemancooking said
If you can’t find sour cream, go ahead and use heavy cream. You may have to adjust the amount a bit, but it should work just fine.
Viviane said
yeah I know but I did not want to use the heavy cream because it will overwhelm the other flavors. Sour cream has a great texture. Worst case scenario I will get it from the local diner close by 😀
cavemancooking said
Yeah, that was my thinking, too. Glad you have a source for some Sour Cream … I think you might like this recipe.
Rebecca said
this looks wonderful all the best for the move Rebecca
cavemancooking said
Thanks, Rebecca! Just have to find a place to move to … the rest is just fluff! 😉
Souffle Bombay said
This sauce looks delicious!! Good luck in your move 🙂
cavemancooking said
Thank you, SB!
Natalie said
YUM! Thanks for this great, quick recipe. I added a bit of heavy cream, goat cheese, and a splash of lemon juice. Delicious!
cavemancooking said
Thanks, Natalie! I would have used heavy cream as well, but I was trying to make it a little lighter/healthier. Hence, the use of sour cream (lite SC, at that!). But, what you did with it sounds incredible!