Caution: Caveman Cooking

Recipes so easy, even a … Well, you know!

Grilled Pork Loin with Caramelized Apples

Posted by Caveman Cooking on April 6, 2010

Grilled Pork Loin with Caramelized Apples
A savory yet sweet dish that will have everyone thinking you really know how to cook … but it will still be our secret! 😉


1 Pound Of Boneless Pork Loin, thin-cut
1 Preparation of Balsamic Thyme 4 Mustard? Sauce
1 Preparation of Caramelized Apples


Place pork loin cutlets into airtight container or zip-lock bag. Pour entire contents of “Balsamic Thyme 4 Mustard? Sauce” over meat, making sure to get an even coat. Refrigerate for at least 3 hours.
Marinating Pork Loin

When sufficiently marinated, quickly grill or broil cutlets to desired doneness. At this point, also begin cooking the Caramelized Apples.
NOTE: I would normally grill these outside, but the BBQ was under a ton of branches from a much needed backyard tree trim. Luckily, our broiler had just been fixed!
Pork Loin in Broiling Pan

When done, remove from grill/broiler. Take care not to over-cook or meat will end up being dry and tough.
Pork Loin with Balsamic Thyme 4 Mustard? Sauce

Top with Caramelized Apples and serve with your favorite sides. Pictured here with Rice Pilaf and Sauteed Yellow Squash.
Grilled Pork Loin with Caramelized Apples

Prep Time = 10 minutes
Cook Time = 7-10 Minutes
Serves 2-4

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.

18 Responses to “Grilled Pork Loin with Caramelized Apples”

  1. Ed Schenk said

    Pork and Apples are a great combination!

  2. oh boy… what a great series of posts… all to show the finished plating.. well done

  3. sweetlife said

    looks and pork are such a great combo


  4. Chris said

    A good way to go with the grill being incapacitated.

  5. Reeni said

    These look very tasty! Especially with the thyme mustard and apples. Delicious flavors.

  6. The pork sounds wonderful with caramelized apples, yum!

  7. This looks great! I love the marinade for the pork loin and those caramelized apples sound amazing with it!

  8. bunkycooks said

    I always love to find new ways to cook pork. Thanks for the recipe!

  9. Sounds like a plan. Nice pic.

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