Grilled Pork Loin with Mint Applesauce
Posted by Caveman Cooking on May 20, 2010
Secret Ingredient Series: Mint BONUS!
A companion recipe to one of three recipes featuring a common key ingredient. For this inaugural installment we will be focusing on an oft overlooked herb: Mint. Normally, I am not a huge fan of the pungent herb because it is used too heavily in recipes. Personally, I like a hint of mint. If used correctly, though, it can really add the perfect subtle flavor to a dish!
INGREDIENTS
1.5 Pounds Boneless Pork Loin Chops
1 Preparation Balsamic Thyme 4 Mustard? Sauce
1 Preparation Gala Mint Applesauce
RECIPE
Make one preparation of Balsamic Thyme 4 Mustard? Sauce. Set aside.
NOTE: The recipe for this marinade calls for sweet hot mustard. But, if you don’t have any, just use regular yellow mustard and add a little Prepared Horseradish – which is just what I ended up doing on this one. Worked great!
Rinse and prepare boneless Pork Loin Chops. You can use just about any other type of pork loin or chops, but these suited this dish perfectly.
Place pork into a large zip-lock bag and pour marinade over them. Remove air and zip closed. Be sure to get entire chop covered by the marinade. Refrigerate at least one hour.
Make one preparation of Gala Mint Applesauce. You will want to serve it warm with this dish.
Remove pork chops from marinade bag and place on the preheated barbeque grill. Be sure not over-cook them or they dry out and get tough. About 8-10 minutes of total covered-grilling time should do the trick on a 1″ thick boneless chop.
When done, let chop sit a couple minutes before slicing and serving over rice pilaf and the applesauce. Add some sauteed veggies, and enjoy!
Prep Time = 30 Minutes
Marinating Time = 1+ Hours
Cooking Time = 10 Minutes
Serves 4
©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.
Binky said
This looks SOOOO good! I love this blog!
cavemancooking said
Thank you so much, Binky!
Peggy said
this looks phenomenal!
cavemancooking said
Thanks, Peggy! It’s definitely tasty!! So much so that my daughter laid claim to all the leftovers. 🙂
Cookin' Canuck said
This pork loin is so pretty and I really like the idea of the mint in the applesauce. Great summertime bbq recipe!
cavemancooking said
Thank you, C2! This is a great warm weather recipe since I was able to make everything except the rice on the grill. I hate turning on the stove when it’s hot outside. 😯
bunkycooks said
The recipe for cooking the pork sounds delicious! Thanks for sharing. It will be perfect for grilling this summer.
cavemancooking said
Thanks, Bunky! But, why wait for Summer?!? 😉
ceecee said
My husband will be all over this – grilling is an all year event here!
cavemancooking said
Here, too, CC!
Brad said
Yum, sounds really tasty. The sauces are a great combination of flavors for grilled pork. Thanks for the recipe and pics.
cavemancooking said
You’re welcome, Brad! Thank you!!
Chris said
Those pork chops on the blue plate look just perfect!
cavemancooking said
Thanks, Chris! But, does that make it the Blue Plate Special??? 😉
Drick said
beautiful grilled pork – love the marinade … have never tried anything like the applesauce with mint, interesting
cavemancooking said
It was really good, Drick! A great flavor combination.